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Best Hot Spot Restaurants in Forest Hill / West Portal

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39 restaurants available nearby

A photo of House of Prime Rib restaurant
4.8
Exceptional(15832)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 224 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of The Progress restaurant
4.8
Exceptional(2466)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 27 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Original Joe's Westlake restaurant
4.8
Exceptional(4877)
Price: Moderate
• Italian • Daly City
Booked 57 times today
After a two-year closure, Original Joe's, San Francisco’s quintessential Italian-American dining destination, revitalized iconic Daly City institution Joe’s of Westlake, and reintroduced it into the community as Original Joe’s Westlake. An anchor of Daly City from 1956 to 2014, Original Joe’s Westlake underwent an extensive two-year renovation, complete with a front-to-back interior remodel, including the kitchen and all dining spaces, and an exterior and landscaping overhaul. Following the Original Joe’s tradition, Westlake continues to prepare unpretentious, old-school Italian-American fare in an open kitchen for all to see. The menu is carefully crafted to reflect a past-meets-present hybrid of what Joe’s of Westlake used to be and what Original Joe’s Westlake is today.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1881)
Price: Expensive
• Italian • North Panhandle / USF
Booked 28 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3533)
Price: Expensive
• Californian • North Panhandle / USF
Booked 42 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8815)
Price: Expensive
• Californian • Mission District
Booked 62 times today
Foreign Cinema is a unique dining spot in San Francisco that combines independent films with Californian-Mediterranean cuisine. It's a hit with diners for its creative, flavorful dishes and its chic, fun atmosphere. Reviewers love the restaurant's ambiance and the service is consistently praised. The menu offers something for everyone, with inventive food and beverage options. This place is a winner with its terrific food, great ambiance, and attentive staff.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7845)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 41 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.1
Excellent(1998)
Price: Expensive
• Asian • Nob Hill
Booked 16 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Delfina Restaurant restaurant
4.8
Exceptional(973)
Price: Expensive
• Italian • Mission District
Booked 21 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Frances restaurant
4.9
Exceptional(3655)
Price: Very Expensive
• Californian • The Castro
Booked 16 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Taffy
    New Mexico •7 reviews
    5.0
    Dined 1 day ago
    We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Alex
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Second time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • LeilaniVIP
    San Francisco Bay Area •59 reviews
    5.0
    Dined 1 day ago
    Got great service and food & cocktails were good. Very busy but we had a great time.
    More info
    Original Joe's WestlakePrice: Moderate• Italian• Daly City
    4.8
  • MelanieVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Regardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined 6 days ago
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
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