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Best Hot Spot Restaurants in Hastings / Sunrise

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41 restaurants available nearby

A photo of Nightingale restaurant
4.8
Exceptional(2031)
Price: Expensive
• Canadian • Coal Harbour
Booked 163 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6567)
Price: Expensive
• Japanese • Coal Harbour
Booked 145 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Botanist restaurant
4.7
Exceptional(2746)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 22 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of The Keg Steakhouse + Bar - Burnaby restaurant
4.7
Exceptional(4158)
Price: Expensive
• Steakhouse • Burnaby
Booked 115 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8860)
Price: Expensive
• Seafood • West End
Booked 113 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6799)
Price: Very Expensive
• International • Downtown
Booked 43 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Social Corner Yaletown restaurant
4.5
Awesome(190)
Price: Expensive
• Italian • Yaletown
Booked 118 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of The Victor – Parq Vancouver restaurant
4.5
Awesome(3146)
Price: Expensive
• Steakhouse • Stadium District
Booked 56 times today
The Victor – Parq Vancouver is a hot spot due to its vibrant energy, fantastic service, and excellent food. As one reviewer put it, it's a 'MUST GO place' with a 'top level of service' and a 'fantastic atmosphere'. The restaurant is praised for its classy, new world Steakhouse vibe and for being a place where you can 'enjoy a very lovely meal'.
A photo of Notch8 restaurant
4.4
Awesome(1746)
Price: Moderate
• Unspecified • Downtown
Booked 17 times today
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2859)
Price: Very Expensive
• Canadian • Yaletown
Booked 48 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Megan
    Ottawa •1 review
    5.0
    Dined 2 days ago
    Amazing care for allergies (printed, pre-marked menu), great service and food, lovely atmosphere and not too loud (easy to converse).
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
  • Larry
    Vancouver / British Columbia •9 reviews
    5.0
    Dined 3 days ago
    My wife and I celebrated our 46th anniversary at this lovely restaurant. From the moment we arrived we were greeted with warm wishes from the front desk and all the servers. We were treated to excellent service. The food was very tasty, the ambience was “buzzing” and the pianist played non stop, adding to the mood of the room. The complimentary desert was much appreciated.
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.7
  • RJ (Randel Jay)
    Vancouver / British Columbia •1 review
    5.0
    Dined 4 days ago
    Food was great as usual. Did not expect the brussel sprout driving to be that much, but no problem with that. Oshi and Miku rolls were delicious, and so was the otoro. I think Zed was our server (according to our receipt). Tall gentleman from the island; very nice guy and great service. He offered soy sauce at the beginning of the night which was a nice touch for once because from previous experiences, it seemed that my servers seemed a little hesitant/judgy when I once asked.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Louis
    Vancouver / British Columbia •1 review
    5.0
    Dined 4 days ago
    We had a great time at the KEG especially when they offered us complimentary champions on top of the delicious Billy Minor cake! Mmmm so good and fattening… lol 😂 but hey you only live once!
    More info
    The Keg Steakhouse + Bar - BurnabyPrice: Expensive• Steakhouse• Burnaby
    4.7
  • MattVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Dec 27, 2024
    Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.7
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