Best Hot Spot Restaurants in High Country

Had a lovely experience at Posana. Our waitstaff was very friendly and accommodating and especially nice to us on a big event evening. The food. So good. We shared an assortment of small plates including the pear burratta (get the burrata), roasted veggies, grain salad, and cheese biscuits. AND the tahini tiramasu to end on. So delicious. Thanks Posana!

We arrived 10 minutes before our reservation and notified the desk. It was no more than three minutes when they called my name. They sat us in a booth, which my husband prefers. That was a plus, and the waitress, Taylor, came quickly to get our drink orders and appetizers. When she returned, we had not decided on our main course, so she assured us that it was fine; she’d check back. As soon as we laid the menus down, she was back. The orders were placed; I ordered the crusted sea bass, asparagus; he ordered, the stuffed chicken and asparagus. Taylor asked if we wanted to place one instead of two since it was a family portion. We really appreciated that bit of information. Both dishes were cooked to perfection and very tasty. The asparagus was awesome! Portions are ample to eat. Hubby was able to bring some back to the room. The Pepsi product was fresh and did not water down while waiting for dinner or throughout. WONDERFUL EXPERIENCE!!

We had the Tostones appetizer platter, which was plenty to split four ways before our dinner, and was very unique and tasty. The Cubano sandwich was fantastic. My husband enjoyed the ceviche and a friend enjoyed the Arroz con Pollo (huge portion). I had the Garden Grove cocktail, which was good, but mostly I just tasted cucumber. My friends had the Hemingway Sunset, which unfortunately neither one of them loved. We’ve been here previously when it was quite crowded and loud, but on a Monday evening, it was almost empty. Because it had just rained, we opted to sit inside and ended up at a booth. The one downside to our experiences was that the overall temperature in the restaurant was quite warm and sitting in that elevated booth directly under the bright lights made it uncomfortably hot and bright. I wish there had been away to turn the lights down or off. I actually had to get up from the table and go outside to cool off at one point.