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Best Hot Spot Restaurants in Hillsdale

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11 restaurants available nearby

A photo of LB Steak - Santana Row restaurant
4.5
Awesome(4262)
Price: Expensive
• American • San Jose
Booked 50 times today
Indulge in culinary excellence at LB Steak - Santana Row, a modern American steakhouse led by Chef Roland Passot. Experience a refined atmosphere with warm lighting and plush seating, perfect for any occasion. Our menu features hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood, all prepared to perfection. Start with appetizers like A5 Miyazaki Wagyu Carpaccio or LB Steak Tartare with truffle aioli. For the main course, savor the succulent Filet Mignon, aged to perfection, or the 35-Day Dry Aged Boneless Ribeye, known for its intense flavor. Enhance your meal with selections from our extensive wine list, showcasing both domestic and international options. Join us at LB Steak - Santana Row for an unforgettable dining experience that celebrates the art of fine cuisine.
A photo of Dio Deka restaurant
4.7
Exceptional(3101)
Price: Very Expensive
• Greek • Los Gatos
Booked 22 times today
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
A photo of Kyoto Palace Restaurant restaurant
4.7
Exceptional(2069)
Price: Expensive
• Japanese • Campbell
Booked 45 times today
Kyoto Palace is a hit for its teppanyaki style dining and lively atmosphere. Reviewers are consistently wowed by the excellent food, with phrases like 'food is always on fire' and 'chef was amazing' popping up frequently. The service is also highly rated, with one reviewer saying 'super friendly staff. Chef was entertaining and food was excellent'. It's a great spot for celebrations and get-togethers, and is well-loved by regulars.
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2633)
Price: Expensive
• Austrian • Campbell
Booked 15 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Dry Creek Grill restaurant
4.6
Exceptional(4506)
Price: Expensive
• American • San Jose
Booked 18 times today
Seating: We have both Indoor & Outdoor dining; be prepared for potentially cold or hot weather outside. Guests love the beautiful, redwood topped bar & comfortable chairs. Our creative bar staff serves up craft cocktails, local wines on tap, craft beers. It's a cozy-swanky-dark-comfortable-upscale vibe and the Menu shares that vibe. Smoked BBQ items, bacon-wrapped meatloaf, tender steaks, fresh fish, vegetarian & vegan items - local, fresh and organic whenever possible. Look forward to seeing you soon.Cheers!Dry Creek Grill
A photo of Left Bank Santana Row restaurant
4.4
Awesome(5422)
Price: Moderate
• French • San Jose
Booked 46 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Forbes Mill Steakhouse - Los Gatos restaurant
4.7
Exceptional(3435)
Price: Expensive
• Steakhouse • Los Gatos
Booked 17 times today
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
A photo of Pacific Catch - Campbell restaurant
4.6
Exceptional(2927)
Price: Moderate
• Seafood • Campbell
Booked 22 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Willard Hicks - Campbell restaurant
4.2
Awesome(1800)
Price: Expensive
• American • Campbell
Booked 9 times today
At Willard Hicks - Campbell we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
A photo of PintxoPote restaurant
4.9
Exceptional(490)
Price: Expensive
• Spanish • Los Gatos
Booked 1 time today
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • UnjiVIP
    San Francisco Bay Area •17 reviews
    5.0
    Dined 1 day ago
    I had a fantastic dining experience at Dio Deka. This Greek-Mediterranean gem truly delivers on flavor and hospitality. The yogurt was absolutely delicious, and the sauce made with it was just as incredible—rich, tangy, and the perfect complement to the dishes. The little amuse-bouche surprises between courses were a great touch, making the meal feel extra special. As for the main dishes, the lamb chops were cooked to perfection—juicy, tender, and full of flavor. The meatballs were equally amazing, well-seasoned and so satisfying. On top of the great food, the service was outstanding. Our server was incredibly friendly, attentive, and made the experience even more enjoyable. I’ll definitely be coming back! Highly recommend this place if you’re looking for amazing Greek-Mediterranean food with warm hospitality.
    More info
    Dio DekaPrice: Very Expensive• Greek• Los Gatos
    4.7
  • Melissa
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    Amazing food! Loved the Yellowtail Jalapeño Sashini. Miso Cod- delicious. Still craving it! Wagyu - so good. I got two ounces - wish I had ordered 3!! The spicy tuna roll- shocking good for a seemingly simple dish. Gracious service. Will definitely go back.
    More info
    Nobu Palo AltoPrice: Very Expensive• Japanese• Palo Alto
    4.6
  • Carol
    San Francisco Bay Area •8 reviews
    5.0
    Dined 3 days ago
    Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.
    More info
    Sundance The SteakhousePrice: Very Expensive• Steakhouse• Palo Alto
    4.8
  • MaeVIP
    California Central Coast •29 reviews
    5.0
    Dined 3 days ago
    I had the monthly special; filet mignon, lobster, shrimp and fried rice. Our food was delicious.
    More info
    Kyoto Palace RestaurantPrice: Expensive• Japanese• Campbell
    4.7
  • SuzieVIP
    San Francisco Bay Area •23 reviews
    5.0
    Dined 6 days ago
    My new favorite spot in San Jose! The service is consistently excellent! Each dish is so flavorful and hand made! I had the lobster bisque and shrimp and crab Cobb salad. The bisque was perfectly flavored and not salty…the Cobb was a generous portion and excellent dressing. My server was so professional which made lunch even tastier! I will be coming back soon!
    More info
    LB Steak - Santana RowPrice: Expensive• American• San Jose
    4.5
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