Best Hot Spot Restaurants in Hunt Valley

It took a little longer than usual for food to arrive but once we received, it we enjoyed!

This was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!

Excellent experience as always at La Food Marketa! For the first time we were seated at the bar counter seating by the food prep area - - it was fantastic - quite interesting and entertaining. Our server Gina was fantastic. Our dinner selections were perfectly prepared and delicious. One of the highlights was getting to speak with James, a manager, about how much we have always enjoyed the food and lively atmosphere at both La Food Marketa and its "sister" restautant The Food Market. Also, so enjoyed the chocolate toasted marshmallow churro dessert - definitely hope it becomes a regular on the menu because it was FANTASTIC!!

Went here for a birthday dinner with my wife. The food was fantastic, service was prompt and friendly, and it is a beautiful space. A little loud and a little dark but certainly not enough to spoil the experience.

From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend