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Best Hot Spot Restaurants in Hyde Park

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86 restaurants available nearby

A photo of Tapas Valencia restaurant
4.8
Exceptional(2467)
Price: Moderate
• Tapas / Small Plates • South Loop
Booked 24 times today
Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere with walls adorned in multi-colored mosaic artwork reminiscent of the art of the great Spanish artists Joan Miro and Antoni Gaudí! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14909)
Price: Moderate
• Contemporary American • West Loop
Booked 143 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4004)
Price: Expensive
• Italian • River North (Chicago)
Booked 122 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of RL Restaurant restaurant
4.9
Exceptional(7300)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 73 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Momotaro restaurant
4.6
Exceptional(3874)
Price: Expensive
• Japanese • West Loop
Booked 102 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8950)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 108 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5594)
Price: Expensive
• Chinese • West Loop
Booked 129 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5628)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 104 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1255)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 119 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Boka restaurant
4.8
Exceptional(7171)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 102 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

See what locals rave about

From verified diners like you
From verified diners like you
  • Diana
    Indiana •25 reviews
    5.0
    Dined 1 day ago
    Wonderful, creative menu with lots of options and daily specials. The cold mixed seafood and the bacon wrapped dates were my favorite. The mango margarita was beautiful and delicious!
    More info
    Tapas ValenciaPrice: Moderate• Tapas / Small Plates• South Loop
    4.8
  • JonVIP
    Chicago / Illinois •40 reviews
    5.0
    Dined 1 day ago
    I have been going to RL since they first opened. Always lovely, comfortable, clubby, excellent. It is a joy to be there. It is hard not to have the Dover sole. My favorite. And tonight. Joseph was our waiter. He was superb. Attentive but not too much. Classy. Friendly. But not too much. Works on the west side of the restaurant. I would ask for him. Can’t wait to go back.
    More info
    RL RestaurantPrice: Expensive• American• Gold Coast / Streeterville
    4.9
  • Maaike
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    Best sushi I’ve ever had in my life! Cocktails were creative and innovative, not to mention delicious. Service couldn’t have been better! We went for our anniversary and everyone know and came to congratulate us. It was incredible.
    More info
    MomotaroPrice: Expensive• Japanese• West Loop
    4.6
  • Cara
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Quetzalli
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    I had a delightful lunch at Gibsons Italia with my friend, and it was an experience to remember! From the moment we arrived on the 3rd floor, we were treated to excellent service. The staff was attentive, friendly, and ready to answer all our questions—including explaining what gold-extruded pasta meant, which we found fascinating. The food was absolutely delicious! The salads were fresh and flavorful, the portions were just right, and the baked potato was a standout—so good that I’ll be thinking about it for a long time. The ambiance, paired with the gorgeous riverside view, made it hard to leave after our meal. Instead of heading out right away, we decided to continue our stay at the bar, and I’m so glad we did! PJ, the bartender, was exceptional. His service, engaging conversations, and the memorable baked Alaska he recommended truly elevated our experience. He even crafted some amazing drinks that were the perfect finish to our visit. From start to finish, Gibsons Italia exceeded our expectations, and I can’t wait to return—especially to see PJ again for another round of his amazing hospitality. Highly recommend!
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
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