Best Hot Spot Restaurants in Little Tokyo
Price
- $30 and under
- $31 to $50
- $50 and over
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68 restaurants available nearby
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See what locals rave about
- BBrandonLos Angeles •1 review5.0Dined todayGreat time. Great minds. Service was impeccable. However I will say the Chilean sea bath was a little bit on the cold side.More infoPerch LAPrice: Expensive• French American• Downtown•4.6
- MMeganLos Angeles •1 review5.0Dined 2 days agoThe service was exceptional. Everyone was so nice and the food was really delicious! The only reason for knocking off 1 star was because both dishes that I had ordered were a little spicy. It was spice that I could handle but I wasn’t expecting it so I wished that the waiter made that known so I could have picked a different item. Overall the duck confit and short rib has were still really good and would order again.More infoRedbird - Los AngelesPrice: Expensive• Contemporary American• Downtown•4.7
- MMauricioVIPLos Angeles •1 review5.0Dined 2 days agoFood was excellent, service was great, overall a lovely experience.More infoBestiaPrice: Expensive• Italian• Downtown•4.8
- QQueenaLos Angeles •4 reviews5.0Dined 2 days agoOverall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.More info71AbovePrice: Very Expensive• Contemporary American• Downtown•4.7
- KKarenVIPTahoe / Reno Area •3 reviews5.0Dined 4 days agoThe farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!More infoBavelPrice: Expensive• Middle Eastern• Downtown•4.8
Discover best hot spot restaurants in Little Tokyo
Discover the vibrant dining scene in Downtown and South East LA, particularly Little Tokyo, where each restaurant serves as a hot spot for both locals and visitors. The area is celebrated for its dynamic blend of traditional and innovative cuisines, making it a must-visit culinary destination. Restaurants in this locale offer a diverse array of dining experiences, from cozy, intimate settings to bustling, energetic atmospheres, ensuring there’s something to suit every taste and occasion. These eateries are known for their commitment to quality, featuring menus that boast both local and international flavors, expertly crafted by talented chefs. Many of them highlight unique culinary techniques and presentations, adding an extra flair to your dining experience. With a focus on providing excellent service and a memorable atmosphere, these restaurants consistently earn high praise from both critics and diners alike. Whether you’re seeking a casual meal or a sophisticated dining experience, the hot spots in Downtown, South, and East LA, including Little Tokyo, promise an unforgettable culinary journey.