Best Hot Spot Restaurants in North Hills

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

This has become one of my favorite spots to dine. I love the food. The service. And the ambiance.

We have always enjoyed coming to the Front Yard. The menu is unique, in both food and drink, the service is always wonderful, and the food delicious. Our only comment for this meal was that the charcuterie board was pretty sparse for $24. Didn't feel like the value equaled the price, while the other shareables and entrees were closer matched quantity/quality to cost.

Always a great time. Though I mentioned in the reservation notes it was a birthday and that was not mentioned

Lovely dinner! Everything was perfect! Felt like I was transported to the 1920’s.