Best Hot Spot Restaurants in Safety Harbor

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

Their Valentine dinner started off nice with a rose, but to get more tables in they had small round tables that were really not big enough. You could not get your legs in and out without fighting with the table. Our waitress was great and we never had to ask for anything. Lobster appetizers were fabulous, salad was good, we chose the tomahawk steak and lobster tail. Steak was cooked just right and had the best flavor, the lobster was tough and rubbery, and we didn’t get our sides right away, like they forgot them. Dessert was good so overall it was a good dinner.

Great location. Great friendly vibe. Great service and food. After several visits to LL, I keep waiting to be disappointed and it just never happens. From the moment you're greeted upon entering to the well wishes offered when leaving, the staff is top notch. Friendly, helpful, knowledgeable and just the right amount of attention during the meal. The food is equally impressive. Nothing fancy in terms of presentation. But that's not what this place is all about. A nice varied menu with fresh seafood that is well prepared and always tastes great. And lots of lobster options. Will definitely be back.

It was our first time dining at Valentino Ristorante Italiano but it will certainly not be our last time. We were warmly greeted the moment we stepped inside the understated yet elegant interior. We immediately knew this was not going to be a “typical” Italian dining experience. Once seated, the staff were abundant, attentive, accommodating and genuinely friendly. In fact, after expressing our delight over the vongole appetizer (clams), our server brought the chef, Ciro Mancini, to our table so we could share our thoughts and compliments with him directly. With so many delicious options on the menu, we were challenged to make a selection. We opted for the Fettucine Bolognese to enjoy as an appetizer (along with the clams) and felt satisfied we had made an excellent choice. The fresh pasta was al dente and the sauce was complex and rich enhancing,but not overpowering, the wagyu beef. We followed up with Zuppa Di Pesce, served in a bowl loaded with a fresh assortment of seafood. Thankfully it came with crostini to absorb the delicious broth and because it was so tasty we moved on to dipping in with the bread we were served upon being seated. Our server recommended the Veal Marsala and it did not disappoint. The sauce was full bodied and the mushrooms were firm and flavorful. Perhaps the best we’ve ever had! The dessert menu was limited and if we hadn’t overindulged on the other dishes we had ordered, we might have opted to try one. Perhaps on our next visit we will better pace ourselves, if possible, so we can sample their sweet offerings. Overall, we had a wonderful meal in a tastefully elegant setting with great service. Now that’s AMORE!

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.