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Best Hot Spot Restaurants in Sag Harbor

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6 restaurants available nearby

A photo of Elaia Estiatorio restaurant
4.7
Exceptional(260)
Price: Very Expensive
• Greek • Bridgehampton
Booked 9 times today
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
A photo of Vine Street Cafe restaurant
4.7
Exceptional(1840)
Price: Very Expensive
• American • Shelter Island
Booked 25 times today
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
A photo of Almond - Bridgehampton restaurant
4.6
Exceptional(1676)
Price: Expensive
• American • Bridgehampton
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
A photo of Bistro Ete restaurant
4.9
Exceptional(939)
Price: Very Expensive
• French • Southampton
Booked 14 times today
Bistro Ete is a hot spot due to its exceptional French cuisine and chic, coastal style ambiance. Chef Arie's unique and creative dishes have earned rave reviews, with one customer noting, 'The food is incredible, but the warmth of the staff is what truly sets them apart.' The restaurant's consistently high ratings for food, service, and value make it a favorite among locals and visitors alike.
A photo of Noah's restaurant
4.5
Awesome(2221)
Price: Expensive
• Tapas / Small Plates • Greenport
Booked 5 times today
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries. *OUTDOOR DINING IS FIRST COME FIRST SERVE.*For parties of 5 or more. Please refer to our cancelation policy.*noah's has a private dining room for up to 50 seated guest. Please inquire about your next special event with us!
A photo of Calissa restaurant
4.3
Awesome(882)
Price: Expensive
• Greek • Southampton
Booked 3 times today
Calissa's menu focuses on seafood and Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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