Best Neighborhood Gem Restaurants in Fullerton

Fantastic! The restaurant was all decked out for Christmas and I must say they did a magnificent job with the decor this year! Just beautiful from the outside through to the inside. We had a wonderful table by the window with a great view for miles and miles. Our server was the best; attentive and timely throughout our courses. Our cuts of prime rib were perfect and the sides delicious! The popovers were fully puffed and the fresh baked bread divine. Just a glorious late Christmas 🎄 dinner with good friend!

Everything was absolutely amazing. The service was impeccable, from the greeter when we first walked in, to our waiter who was god sent. The food was delicious, the drinks were awesome. I loved this place. I will definitely be back and soon, already looking forward to my next visit.

We visited on Christmas Eve so the crowd was expected but overall an amazing experience! The bread with the oil and vinegar dip was so tasty. The added chili flakes gave it more flavor. I ordered the linguini Vongole (I can’t remember the name) and it was so delicious! I wish I had a spoon to drink the remaining sauce! My best friend who is very picky about Italian food loved her dish as well! She had the past with the shrimp and crab. The drinks were good. The tiramisu was excellent. So happy we came here for Christmas Eve dinner. Will definitely go back!

A quiet, romantic atmosphere and the food never disappoint. The lobster bisque is the best I ever had.

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!