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Best Restaurants that are Worth The Drive in Bainbridge Island

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30 restaurants available nearby

A photo of Palisade restaurant
1. Palisade
4.4
Awesome(7853)
Price: Moderate
• Seafood • Magnolia
Booked 40 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of Rider restaurant
2. Rider
4.1
Excellent(581)
Price: Expensive
• Grill • Downtown
Booked 16 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Deep Dive restaurant
3. Deep Dive
4.6
Exceptional(350)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 16 times today
Deep Dive is a unique and stylish cocktail lounge inside an art installation, delivering an exceptional experience. As one reviewer noted, 'the ambiance is nice and modern. A must for any milestone or date night.' The place is known for its superior service, delicious small bites, and creative, unique cocktails. Despite the higher prices, guests consider it worth the cost for the distinctive look and feel.
A photo of Joule restaurant
4. Joule
4.6
Exceptional(1425)
Price: Expensive
• Steakhouse • Wallingford
Booked 20 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Haerfest restaurant
5. Haerfest
4.5
Awesome(114)
Price: Expensive
• Italian • Wallingford
Booked 11 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Single Shot restaurant
6. Single Shot
4.9
Exceptional(1323)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 15 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Betty restaurant
7. Betty
4.8
Exceptional(1474)
Price: Expensive
• Contemporary American • Queen Anne
Booked 25 times today
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
A photo of Shuckers restaurant
8. Shuckers
4.7
Exceptional(2565)
Price: Moderate
• Unspecified • Downtown
Booked 24 times today
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.
A photo of Fogo de Chao - Seattle, WA restaurant
9. Fogo de Chao - Seattle, WA
4.0
Excellent(135)
Price: Moderate
• Brazilian • Downtown
Booked 70 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Metropolitan Grill restaurant
10. Metropolitan Grill
4.7
Exceptional(6328)
Price: Very Expensive
• Steak • Downtown
Booked 5 times today
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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