Best Restaurants that are Worth The Drive in Cabbagetown

Here’s a clearer and more concise version: The meal was delightful from start to finish. We began with the escargot and pain au lait—both featuring incredible breads. The pain au lait was melt-in-your-mouth, while the escargot and its sauce were exceptional. For mains, we had the boeuf bourguignon and tournedos rossini. Both were delicious, but the tournedos rossini was the standout. The flavors were extraordinary, with foie gras on top, a delicate brioche underneath, and a perfectly cooked filet mignon in the center. Our server, who was of French origin, was attentive, warm, and lovely, adding a really nice experience. The ambience was gorgeous, and everything about the evening was lovely. A truly memorable experience! We didn’t go to the speakeasy afterwards because we were too full and had a snowy drive ahead of us, but look forward to trying it in the future!

Enjoyed our experience at Gia! The food was incredible and they accommodated our baby nicely.

Very difficult to beat the value offered by The Keg. Steaks are top notch, and at the most reasonable prices in the city. Always consistent. Excellent portions. Staff are always polite and helpful.

A great choice for a pre-show meal. They were very considerate of our timing, and the food was remarkable. The drinks were priced steeply and uniformly, but that you can get elsewhere.

Pisac is probably Toronto's best Peruvian restaurant. This time the ceviche mixto and the parihuela seafood soup were awesome.