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Best Restaurants that are Worth The Drive in Chatham

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13 restaurants available nearby

A photo of Fiorino restaurant
1. Fiorino
4.8
Exceptional(1876)
Price: Very Expensive
• Italian • Summit
Booked 26 times today
A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
A photo of Benihana - Short Hills, NJ restaurant
2. Benihana - Short Hills, NJ
3.9
Excellent(2607)
Price: Moderate
• Japanese • Short Hills
Booked 34 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Mosaico restaurant
3. Mosaico
4.6
Exceptional(739)
Price: Expensive
• Italian • Westfield
Booked 1 time today
Mosaico offers Northern Italian ambiance, a Tuscan kitchen, full service bar, and Mediterranean warmth.LIVE PERFORMANCE by Julian & Dominique April 19, 2019 at 7:00pm more dates to come!
A photo of MoonShine - Modern Supper Club restaurant
4. MoonShine - Modern Supper Club
4.1
Excellent(1347)
Price: Expensive
• Contemporary American • Millburn
Contemporary American cooking executed with style, finesse and an "updated" comfort-food sensibility, featuring new takes on retro-classic dishes. MoonShine is a happy amalgam of modern regionally sourced cuisine with approachable, appealing dishes. The beverage program boasts an emphasis on seasonal specialty cocktails – original creations and updates on classics. 30 beers by the bottle and 20 draft lines will delight the palate of even the novice beer enthusiast. Prefer Wine? 50 wines by the glass, in 3- or 6-oz. pours coupled with another 50 bottle Reserve List from Old- and New World, with brief, vivid, helpful descriptions to assist w/selection provide a sanctuary for any professional wine swoosher. MoonShine Modern Supper Club is an instant new classic.
A photo of Laboratorio Kitchen restaurant
5. Laboratorio Kitchen
4.7
Exceptional(2391)
Price: Moderate
• Italian • Montclair
Booked 20 times today
Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
A photo of Water and Wine restaurant
6. Water and Wine
4.8
Exceptional(3011)
Price: Expensive
• American • Watchung
Booked 12 times today
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
7. The Grain House Restaurant at The Olde Mill Inn
4.5
Awesome(1399)
Price: Moderate
• American • Basking Ridge
Booked 13 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
A photo of La Griglia restaurant
8. La Griglia
4.9
Exceptional(2147)
Price: Very Expensive
• Italian • Kenilworth
Booked 17 times today
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
A photo of 12 Islands of Stirling restaurant
9. 12 Islands of Stirling
4.7
Exceptional(798)
Price: Moderate
• Greek • Stirling
Booked 1 time today
12 Islands of Stirling is a must-visit spot for Greek cuisine lovers. The reviews are overwhelmingly positive, with one customer describing it as 'Very authentic...delicious...great service'. Another reviewer noted that 'the food is always fantastic & fresh'. The restaurant takes pride in its authenticity, using ingredients direct from Greece. So, if you're looking for a true Greek dining experience, this is the place to be!
A photo of Chez Catherine restaurant
10. Chez Catherine
4.8
Exceptional(1094)
Price: Very Expensive
• French • Westfield
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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