Best Restaurants that are Worth The Drive in Chula Vista / Bonita

Our family of 5 were there for Christmas Eve dinner. We had reservations at 5:15 pm and were seated promptly. The service was very nice and took our drink orders and appetizer orders right away. We've been here many times before and had always enjoyed the ahi taco and calamari. This time I also had a Caesar salad which was good. The bar ran out of Bombay so could not have my usual Bombay tonic but substituted Tanqueray which was fine. The entrees included the Duke's fish, steamed fish and shrimp in the banana leaves, a filet medium rare and the seafood hot pot. And of course, you can't finish a meal without Hula pie. Our only wish for Christmas: have Prime Rib like they have at Duke's Huntington Beach. Otherwise, the experience was enjoyable and we shall be back.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

Excellent Christmas Eve 5 course. Food and wine (pairing) was delicious. Staff are super cool. Love the vibe here, this was our first time. Sat outside on the patio. Heat lamps are great. Will be coming back ASAP.

Everything was great for an hitting. Menu selections easy to follow and they were easy to deal with with a sea food allergy

The service was excellent, and the food was fresh and unique. They had some delicious seafood dishes, including raw oysters and Peruvian-influenced ceviches. Everything tasted amazing. The outdoor seating next to the heating lamp created a cozy atmosphere. The only downside was the limited drink selection. They offered a few cocktails but lacked most of the liquors. For instance, they couldn’t make a gin martini. On the positive side, they had a good selection of wines. Overall, we had a great experience with a touch of European charm and Peruvian flavor.