Best Restaurants that are Worth The Drive in Emeryville
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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52 restaurants available nearby
Booked 26 times today
Booked 10 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- RralphSan Francisco Bay Area •3 reviews5.0Dined 3 days agoAlways consistent never let you down clean courteous service everything San Francisco classicMore infoOriginal Joe's - San FranciscoPrice: Moderate• Italian• North Beach•4.7
- DDoanvipWashington, D.C. Area •3 reviews5.0Dined 5 days agoGreat service and food. Creative and delicious. Overall wonderful experienceMore infoPerle Wine BarPrice: Expensive• French• Oakland•4.9
- JJavaniSan Francisco Bay Area •2 reviews5.0Dined on Nov 17, 2024Although the wait was not what we expected, the Service was Exceptional and the Food Bay Bay.....yes, I spelled it like that on purpose was Phenomenal, Fantastic, Amazing, Well Worth the Wait!!! Based on history, the owner is family! Thank you so much for welcoming us! And yes!!! I will be back!!!More infoSmellys Creole Catering LLCPrice: Expensive• Creole / Cajun / Southern• Oakland•4.4
- FFeliciaSan Francisco Bay Area •1 review5.0Dined on Nov 17, 2024Beautiful setting with lovely service & good food. Open air with heat lamps, protected & warm on a cool Fall evening. It gives vacation vibes ~ 🏝️More infoMarina Seafood Dockside PatioPrice: Expensive• Seafood• Berkeley•4.3
- CCarolSeattle / Eastern Washington •1 review5.0Dined on Nov 16, 2024Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!More infoAjanta RestaurantPrice: Moderate• Indian• Berkeley•4.7