Best Restaurants that are Worth The Drive in Gold Coast Hotel & Casino

All the food was wonderful! It was good to share everything with a group to enjoy every little bite. We ordered charcuterie board, chopped salad, half a loaf, roasted mushroom pizza, radiatore al limone, beef and pork meatballs for a group of 5 and we ate every bite of it. Would definitely come back to try other goodies in the menu.

Great service and really fun vibes. Upscale food at a reasonable price point. The bone marrow was delicious, our steaks were cooked perfectly and the staff exceptional.

We ordered the tasting menu. The dipping sauces for the bread were outstanding. The seafood dishes were excellent. The meat dishes were good, but not as outstanding as the other dishes. Specifically, we had expected the pork cheeks to be a little more tender, and the chicken to be covered by more of the delicious sauce. Overall, we still give them a 5 because it’s great value for a tasting menu.

We really love the food and vibe here. Getting a seat in the main dining room makes the experience here all the better for us so we can easily see the live entertainment. This visit we enjoyed caesar salads, chicken parmesan, lasagna and the special of the night. All of them were excellent. Prices are reasonable.

Dinner at my cozy corner at the bar. Tried some new-to-me menu items- Burrata Salad ($19): Stupefying-sized mound of the mild milky cheese, nicely contrasted with the peppery radicchio and crunchy garlic croutons. Brasato ($38): Fork-tender succulent beef, well-balanced savoriness and heat, with just a suggestion of sweetness. Bed of couscous perfectly done, gently firm. Santa Vittoria Barbera d'Alba ($15): Generous pour. Finished with The Nitro Infused Tableside Bragato ($22), the stylish dessert presented with pizzazz (and gold dust), a thick creamy boozy caffeinated treat. Value: Excellent for taste and portions. Service: Very friendly, creative, engrossing and informative by Oscar. Atmosphere: Chic but never snooty.