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Best Restaurants that are Worth The Drive in Northgate

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51 restaurants available nearby

A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 8 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Bar Sur Mer restaurant
4.6
Exceptional(85)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 1 time today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Autumn Seattle restaurant
4.7
Exceptional(470)
Price: Expensive
• American • Phinney Ridge
Booked 3 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1739)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 7 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Haerfest restaurant
4.6
Exceptional(94)
Price: Expensive
• Italian • Wallingford
Booked 1 time today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Stoneburner restaurant
4.8
Exceptional(1689)
Price: Moderate
• Italian • Ballard
Booked 7 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(392)
Price: Expensive
• Contemporary American • Ballard
Booked 1 time today
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Ada's Restaurant & Bar restaurant
5.0
Exceptional(524)
Price: Expensive
• Turkish • Phinney Ridge
Booked 5 times today
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.When you dine with us, you’ll feel like part of the family.
A photo of The Blue Glass restaurant
4.5
Awesome(69)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 1 time today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Deep Dive restaurant
4.8
Exceptional(326)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 12 times today
Deep Dive is a unique and stylish cocktail lounge inside an art installation, delivering an exceptional experience. As one reviewer noted, 'the ambiance is nice and modern. A must for any milestone or date night.' The place is known for its superior service, delicious small bites, and creative, unique cocktails. Despite the higher prices, guests consider it worth the cost for the distinctive look and feel.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bjorn
    Vancouver / British Columbia •2 reviews
    5.0
    Dined today
    My wife, my grown-up daughter, and I enjoyed Christmas Eve dinner at Palisade. It was all great: fast service leading us to our table (reserved ahead of time), excellent food, great view of the marina and downtown Seattle, and the food was served at a slow speed so we could enjoy a 2 hour dinner with good conversation. The price was higher than what we usually experience when we go to a restaurant for dinner. However, the price was as expected on a Christmas Eve at a first class restaurant.
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    4.4
  • Aimee
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 1 day ago
    We love the keg! Our server was great but I can’t remember her name, maybe Hannah? She had an Australian or New Zealand accent.
    More info
    The Keg Steakhouse + Bar - LynnwoodPrice: Expensive• Steakhouse• Lynnwood
    4.7
  • Sean
    Palm Springs / Palm Desert Cities •3 reviews
    5.0
    Dined 1 day ago
    Fried green tomatoes, gumbo and catfish were all so great!
    More info
    Island Soul (Kirkland)Price: Very Expensive• Caribbean• Kirkland
    4.7
  • Adam
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 3 days ago
    Great food, nice staff, only two small complaints would be that we were seated in a noisy area when other spots were available & I’d also say that the portion size for the avocado smoked salmon toast was a little smaller than what I’d expect for the price.
    More info
    Grappa - SeattlePrice: Expensive• Mediterranean• Queen Anne
    4.7
  • Cristian
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    It was a great experience. Everyone was very nice and polite. As always. My girl wanted a drink that wasn’t on the menu. The bartender was so nice and made something especially for her. Which she loved. Me and my girl will be back for sure 🤤 food was outstanding I can’t even find the words to describe. Thank you. we’ll see you soon
    More info
    HaerfestPrice: Expensive• Italian• Wallingford
    4.6
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