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Best Restaurants that are Worth The Drive in Roland Park

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35 restaurants available nearby

A photo of Birroteca - Baltimore restaurant
4.8
Exceptional(2423)
Price: Moderate
• Italian • Hampden
Booked 14 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Topside restaurant
4.5
Awesome(527)
Price: Expensive
• Contemporary American • Mt. Vernon
Booked 18 times today
Topside is a top-notch spot for a memorable dining experience, complete with floor-to-ceiling views over historic Mount Vernon. The seafood-forward menu emphasizes regional purveyors and artisans, offering a delicious spread. Many reviews rave about the restaurant's spectacular views, outstanding food, and excellent service. One reviewer even said, 'the ambiance, service and views don’t get better.' So, if you're up for a beautiful view and a delicious meal, Topside is definitely worth the drive.
A photo of True Chesapeake restaurant
4.7
Exceptional(580)
Price: Expensive
• Seafood • Hampden
Booked 14 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Dutch Courage restaurant
4.8
Exceptional(546)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 15 times today
Dutch Courage is the perfect place for gin lovers. With over 150 bottles of gin, it's a gin-centric cocktail bar that offers a unique and adventurous drinking experience. Reviewers rave about the 'excellent and varied gin selection', the 'knowledgeable staff', and the 'great ambiance'. The food is also a hit, with a menu that ranges from delightful boards of cheese, charcuterie, and tinned seafood to small and large plates. The reviews are full of praise, with many describing it as a 'gem', a 'favorite spot', and a 'place to come again'.
A photo of Magdalena restaurant
4.8
Exceptional(1229)
Price: Expensive
• Bistro • Mt. Vernon
Booked 4 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Proper Cuisine restaurant
3.5
Very Good(124)
Price: Expensive
• American • Downtown
Booked 7 times today
Our philosophy draws inspiration from a blend of American, Mediterranean, and Caribbean culinary traditions. We value the significance of taking time to savor each moment. Our menu is a reflection of our dedication to excellence, simplicity, and authenticity. We reimagine various cooking techniques from diverse cuisines with our contemporary flair.
A photo of Jerk at Nite restaurant
3.2
Good(9)
Price: Moderate
• Caribbean • West Baltimore
Booked 7 times today
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
A photo of Towson Tavern restaurant
4.1
Excellent(749)
Price: Moderate
• American • Towson
Booked 11 times today
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
A photo of The Brass Tap - Baltimore restaurant
4.7
Exceptional(76)
Price: Moderate
• American • Pikesville
Booked 1 time today
The Brass Tap is a craft beer bar, serving high end pub food. We’ve got 60 brews on draft, including many local beers. In addition, we’ve got a full liquor / cocktail menu, with an extensive selection of bourbon and rye.
A photo of Pappas Restaurant - Parkville restaurant
4.4
Awesome(1810)
Price: Expensive
• Seafood • Parkville
Call us directly for reservations: 410-661-4357 ... When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rob
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Gordon Ramsay got a great CREW representing his name. We had an issue in the restaurant and they went above and beyond to take care of us; Especially my daughter! Food is outstanding, staff is excellent and we will be back for our 3rd time for our 12th anniversary!
    More info
    Gordon Ramsay Steak - Horseshoe Casino BaltimorePrice: Very Expensive• Steakhouse• Federal Hill
    4.3
  • BelovedVIP
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    Had an amazing experience at Azumi. Excellent service, food was delicious and came out extremely fast. Drinks were👎🏾. Ambiance was excellent. This was a great way to celebrate V day. I highly recommend this restaurant.
    More info
    AzumiPrice: Expensive• Japanese• Harbor East
    4.7
  • Kendall
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    Fantastic experience, great food. We especially loved the confit duck quarters with the duck fat potatoes. Absolutely delicious.
    More info
    Birroteca - BaltimorePrice: Moderate• Italian• Hampden
    4.8
  • Steven
    Baltimore / Maryland •17 reviews
    5.0
    Dined 2 days ago
    Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
  • Icyous
    Baltimore / Maryland •3 reviews
    5.0
    Dined on Dec 20, 2024
    Loved everything about this place. I Will be going again.
    More info
    Proper CuisinePrice: Expensive• American• Downtown
    3.5
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