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Best Restaurants that are Worth The Drive in Roselle Park

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35 restaurants available nearby

A photo of House 157 Restaurant & Bar restaurant
1. House 157 Restaurant & Bar
4.5
Awesome(398)
Price: Expensive
• Creole / Cajun / Southern • Roselle Park
Booked 35 times today
A HOME for everyone From the first step into House 157 the feeling of peace and home penetrate the senses. The modern sleek decor is the perfect backdrop for the finely curated menu spanning a variety of cultures. That highlights the diversity and unique colors and flavors from cuisines across the globe
A photo of Boulevard Five72 restaurant
2. Boulevard Five72
4.4
Awesome(1628)
Price: Expensive
• Contemporary American • Kenilworth
Booked 12 times today
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
A photo of La Griglia restaurant
3. La Griglia
4.9
Exceptional(2092)
Price: Expensive
• Italian • Kenilworth
Booked 18 times today
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
A photo of Crabbae Kenilworth restaurant
4. Crabbae Kenilworth
4.0
Excellent(391)
Price: Moderate
• Seafood • Kenilworth
Booked 12 times today
We are a seafood restaurant that specializes in Crab Legs , Lobster , Rasta Pasta pasta, Rib eye steaks , Lamb Chops , cauliflower Bites and wings. We also provide catering for events.
A photo of 1958 Cuban Cuisine restaurant
5. 1958 Cuban Cuisine
4.8
Exceptional(1099)
Price: Expensive
• Cuban • Westfield
Booked 5 times today
Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale.There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen.Welcome to 1958 Cuban Cuisine!!
A photo of Basilico restaurant
6. Basilico
4.7
Exceptional(1656)
Price: Expensive
• Italian • Millburn
Booked 14 times today
Basilico Restaurant, located in Millburn, New Jersey was established by owner Mario De Marco , formerly of Sergio's, also in Millburn. Graduate of the Hotel Management School in Alassio, Italy. From Italy, he brought his original and authentic Italian cuisine to Millburn.Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
A photo of Chez Catherine restaurant
7. Chez Catherine
4.9
Exceptional(1069)
Price: Very Expensive
• French • Westfield
Booked 2 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
A photo of Mosaico restaurant
8. Mosaico
4.5
Awesome(731)
Price: Expensive
• Italian • Westfield
Booked 5 times today
Mosaico offers Northern Italian ambiance, a Tuscan kitchen, full service bar, and Mediterranean warmth.LIVE PERFORMANCE by Julian & Dominique April 19, 2019 at 7:00pm more dates to come!
A photo of MoonShine - Modern Supper Club restaurant
9. MoonShine - Modern Supper Club
4.2
Awesome(1345)
Price: Expensive
• Contemporary American • Millburn
Booked 6 times today
Contemporary American cooking executed with style, finesse and an "updated" comfort-food sensibility, featuring new takes on retro-classic dishes. MoonShine is a happy amalgam of modern regionally sourced cuisine with approachable, appealing dishes. The beverage program boasts an emphasis on seasonal specialty cocktails – original creations and updates on classics. 30 beers by the bottle and 20 draft lines will delight the palate of even the novice beer enthusiast. Prefer Wine? 50 wines by the glass, in 3- or 6-oz. pours coupled with another 50 bottle Reserve List from Old- and New World, with brief, vivid, helpful descriptions to assist w/selection provide a sanctuary for any professional wine swoosher. MoonShine Modern Supper Club is an instant new classic.
A photo of Angelo's Steakhouse restaurant
10. Angelo's Steakhouse
4.4
Awesome(107)
Price: Moderate
• Steakhouse • Kenilworth
Booked 5 times today
New Steakhouse located in Kenilworth NJ featuring a full bar, extensive list of new & old world wines and the finest cuts of dry-aged chops.

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