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Best Restaurants that are Worth The Drive in Seattle Center / Lower Queen Anne

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41 restaurants available nearby

A photo of Terra Plata restaurant
1. Terra Plata
4.7
Exceptional(4203)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 21 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Rider restaurant
2. Rider
4.0
Excellent(562)
Price: Expensive
• Grill • Downtown
Booked 14 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Deep Dive restaurant
3. Deep Dive
4.7
Exceptional(332)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 21 times today
Deep Dive is a unique and stylish cocktail lounge inside an art installation, delivering an exceptional experience. As one reviewer noted, 'the ambiance is nice and modern. A must for any milestone or date night.' The place is known for its superior service, delicious small bites, and creative, unique cocktails. Despite the higher prices, guests consider it worth the cost for the distinctive look and feel.
A photo of Single Shot restaurant
4. Single Shot
4.9
Exceptional(1310)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 22 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Daniel's Broiler - Downtown Seattle restaurant
5. Daniel's Broiler - Downtown Seattle
4.3
Awesome(636)
Price: Expensive
• Steakhouse • Downtown
Booked 6 times today
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
A photo of 2120 restaurant
6. 2120
4.8
Exceptional(1488)
Price: Expensive
• Contemporary American • Downtown
Booked 18 times today
2120 is a fantastic spot for contemporary American cuisine. It's located near Seattle's iconic Space Needle and is highly praised for its fresh, locally sourced food, unique cocktails, and top-notch service. Reviewers have described the food as 'amazing', 'beautifully prepared', and 'delicious', with many highlighting the 'thoughtful menu' and 'great atmosphere'. This place is worth the drive for a fantastic dining experience.
A photo of Shuckers restaurant
7. Shuckers
4.7
Exceptional(2556)
Price: Moderate
• Unspecified • Downtown
Booked 1 time today
Shuckers Oyster Bar, located in the iconic Fairmont Olympic Hotel, is a Seattle landmark for fresh Northwest seafood, wine and local microbrews. Housed in a 1930s haberdashery, its carved oak paneling and tin ceiling create a cozy, pub-style ambiance. The menu features classics like clam chowder, fish and chips, and a premier selection of oysters prepared four ways. Daily specials showcase market-fresh seafood, including the exclusive Copper River Salmon when in season. Guests can enjoy an extensive wine list, craft cocktails, and live oyster shucking on weekends. Committed to sustainability, Shuckers partners with local fisheries to ensure the freshest ingredients. With a staff averaging 20 years of expertise, the dining experience is elevated with insightful oyster recommendations, contributing to 400 dozen oysters served weekly. An OpenTable Diners’ Choice winner in 2024, Shuckers remains a top destination for seafood lovers in Seattle.
A photo of Grappa - Seattle restaurant
8. Grappa - Seattle
4.7
Exceptional(1218)
Price: Expensive
• Mediterranean • Queen Anne
Booked 34 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Tulio restaurant
9. Tulio
4.7
Exceptional(4104)
Price: Expensive
• Italian • Downtown
Booked 29 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Joule restaurant
10. Joule
4.8
Exceptional(1407)
Price: Expensive
• Steakhouse • Wallingford
Booked 24 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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