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Best Restaurants for Afternoon Coffee in Anaheim Hills

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43 restaurants available nearby

A photo of Story Anaheim restaurant
4.6
Exceptional(101)
Price: Moderate
• American • Anaheim Hills
Booked 53 times today
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
A photo of Latte Da Ristorante restaurant
4.9
Exceptional(200)
Price: Moderate
• Italian • Anaheim Hills
Booked 6 times today
Homemade Pastas Imported Italian Delicatessens Fresh fish & meats daily Beautiful Ambiance
A photo of Tempo Cantina - Anaheim Hills restaurant
4.8
Exceptional(715)
Price: Moderate
• Contemporary Mexican • Anaheim Hills
Booked 5 times today
*WALK-INS ALWAYS WELCOME*Tempo Cantina brings Latin flavor to Orange County and Los Angeles from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before!
A photo of El Torito - Yorba Linda restaurant
4.7
Exceptional(223)
Price: Moderate
• Mexican • Placentia / Yorba Linda
Booked 8 times today
The authority in great Mexican food for more than 65 years. Offering a memorable experience to make each guest feel like family.
A photo of Mimi's Cafe - Yorba Linda restaurant
4.0
Excellent(7)
Price: Moderate
• American • Placentia / Yorba Linda
Booked 4 times today
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
A photo of Byblos Cafe restaurant
4.6
Exceptional(91)
Price: Moderate
• Mediterranean • Orange
Byblos Café, originally a Mediterranean market, has been a staple in the orange circle since the 50’s. It was sold to Adel and Zalfa Mahshi in 1989. The family run business became a favorite in the town for Lebanese cuisine. Many locals loyally frequented the spot for their famous Turkish coffee. In 2022, Daily Dose Hospitality, the crew that also runs Bosscat Kitchen & Libations, purchased the business from the family. While Adel and Zalfa had the opportunity to retire, their son, Tim, joined the team alongside Pedram Yazarlou as operating partners. They have transitioned the cuisine to a Mediterranean fusion style with influences from Greece, Turkey, Iran, Lebanon, & Jordan.
A photo of Summit House - Fullerton restaurant
4.8
Exceptional(7403)
Price: Very Expensive
• Prime Rib • Fullerton
Booked 72 times today
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
A photo of Top of The V restaurant
4.4
Awesome(938)
Price: Very Expensive
• Spanish • Anaheim
Booked 8 times today
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
A photo of Poppy & Seed restaurant
4.5
Awesome(903)
Price: Expensive
• American • Anaheim
Booked 6 times today
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
A photo of Bosscat Orange restaurant
4.7
Exceptional(570)
Price: Expensive
• American • Orange
Booked 29 times today
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
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