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Best Restaurants for Afternoon Coffee in The Junction

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211 restaurants available nearby

A photo of Piri Piri Grill restaurant
4.4
Awesome(486)
Price: Expensive
• Mediterranean • The Junction
Booked 1 time today
Piri Piri Grill first opened its doors in 1998. Since then, restauranteur Agnelo Da-Costa has been serving both quality interpretations of classic Mediterranean dishes and daring new ventures into the uncharted territories of food.The interior and atmosphere of Piri Piri Grill reflects the hip sensibilities of the modernizing neighborhood while also paying tribute to the culinary history of the Mediterranean.Private rooms available. Our modern and comfortable private rooms , capacity 42 to 55 people, along with one of our set menus*, will fulfill all your expectations for your special celebrations or corporate functions!*For special custom menus, please email: Agnelo da Costa at agnelo@piripiri.com, or call direct (416)5409144Set Menus
A photo of Prema Coffee and Bar restaurant
Price: Moderate
• Contemporary American • Entertainment District
Prema Coffee & Bar is a modern oasis in the heart of Toronto, where traditional coffee blends with contemporary flair. With a sophisticated ambiance featuring warm lighting and sleek design, it’s the perfect spot to unwind. Explore an extensive menu of specialty coffees, handcrafted cocktails, and delicious tapas. From classic lattes to innovative drinks, their skilled baristas craft each cup to perfection. Complement your beverage with a variety of mouthwatering tapas, offering a fusion of international flavors to satisfy every craving. Whether you’re in the mood for a quiet morning coffee, a vibrant evening cocktail, or a delightful afternoon snack, Prema Coffee & Bar is the ideal destination. Experience their warm hospitality and exquisite offerings today.
A photo of Old School - Toronto restaurant
4.7
Exceptional(1078)
Price: Moderate
• Comfort Food • Ossington
Booked 60 times today
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
A photo of Aloette restaurant
4.7
Exceptional(267)
Price: Expensive
• Bistro • Entertainment District
Booked 35 times today
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind of a bistro, kind of a diner, internationally inspired menu which is also representative of the diverse culture in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. Chef Patrick Kriss2022, 2023, 2024 - Michelin Recommended2018 - Canada's Best New Restaurants, Enroute Magazine2019 - #35 Canada's 100 Best Restaurants
A photo of Donna's restaurant
4.8
Exceptional(60)
Price: Expensive
• Contemporary European • The Junction
Booked 7 times today
Donna’s is an all-day restaurant that starts off with breakfast sandwiches then transitions to lunch with a menu of sandwiches, salads, & small dishes. For dinner, the focus is on shared, family-style plates with a diverse influence of seasonal offerings. To accompany the food, we offer a wide array of beverage offerings, from natural wine, to cocktails & local beers. We accept reservations & walk-ins. We are also available for pick-up through Ambassador!
A photo of General Public restaurant
4.7
Exceptional(156)
Price: Expensive
• Canadian • The Junction
Booked 30 times today
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
A photo of BlueBlood Steakhouse restaurant
4.7
Exceptional(4404)
Price: Very Expensive
• Steakhouse • Midtown / Uptown
Booked 28 times today
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
A photo of Oretta King West restaurant
4.4
Awesome(2907)
Price: Expensive
• Italian • King West
Booked 31 times today
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
A photo of Parallel restaurant
4.7
Exceptional(1001)
Price: Expensive
• Middle Eastern • The Junction
Booked 10 times today
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
A photo of Joni Restaurant restaurant
4.5
Awesome(318)
Price: Expensive
• Farm-to-table • Yorkville
Booked 13 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
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