Best Restaurants with Dancing in The Palms Hotel & Casino

Celebrated the start of my bday week at Peter Luger’s. We did the power lunch and it was so good. We ordered one of each of choices and shared. There was quite a spread. Our server also gave me a bday dessert after our meal which was very special. Can’t wait to go back!

The food is excellent minus the dessert. I have been a few times and hope they change up the dessert option

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.