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Best Restaurants with Great Beer in South Minneapolis

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16 restaurants available nearby

A photo of The News Room restaurant
1. The News Room
4.3
Awesome(1324)
Price: Moderate
• American • Downtown / North Loop
Booked 17 times today
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
A photo of Tavern23 restaurant
2. Tavern23
4.5
Awesome(1936)
Price: Moderate
• Contemporary American • Edina
Booked 3 times today
Tavern23 is a contemporary American Grill; we feature high-quality food in a warm and inviting setting. Featuring a wood fire oven, savory steaks, sushi, fresh salads and a variety of burgers and sandwiches to please anyone and everyone! Try us out for brunch or sneak in for a great happy hour on food and beverages.
A photo of The Smack Shack restaurant
3. The Smack Shack
4.6
Exceptional(1733)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 7 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of Beacon Public House - Graduate Minneapolis restaurant
4. Beacon Public House - Graduate Minneapolis
4.6
Exceptional(326)
Price: Moderate
• Gastro Pub • Downtown / North Loop
Booked 1 time today
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
A photo of The Howe Daily Kitchen restaurant
5. The Howe Daily Kitchen
4.6
Exceptional(105)
Price: Moderate
• American • Longfellow
Booked 5 times today
The Howe Daily Kitchen & Bar located on Minneapolis' south side. Dog-friendly patio, local spirits, local beer. Sports bar.
A photo of Yard House - St. Louis Park restaurant
6. Yard House - St. Louis Park
4.5
Awesome(221)
Price: Moderate
• American • St. Louis Park
Booked 4 times today
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
A photo of Trax Burgers and Bar restaurant
7. Trax Burgers and Bar
4.5
Awesome(225)
Price: Moderate
• American • Downtown / North Loop
We are now open!
A photo of Young Joni restaurant
8. Young Joni
4.5
Awesome(793)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 27 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
A photo of Ansari's Mediterranean Grill restaurant
9. Ansari's Mediterranean Grill
4.8
Exceptional(610)
Price: Moderate
• Mediterranean • Eagan
Booked 6 times today
The Ansari family is proud to continue serving Eagan and the surrounding twin cities for over 30 years. Ansari's offers authentic Mediterranean cuisine with a warm family friendly environment. Specialties include: Shish Kabobs, Hummus, Gyros, Falafel, Lamb Shank, Tabouli, Baba Ganoush, Kibbeh, and more! Ansari's also is well known for the BEST Craft Beer List in the Twin Cities! We carry a rotating menu of rare and up and coming craft beer from all over the country! We also have a large Whiskey & Bourbon assortment as well as Greek & Lebanese Wines available. Belly Dancing on the weekends and Hookah Lounge on the patio in the summer time, come check us out!
A photo of Thirty Bales restaurant
10. Thirty Bales
4.1
Excellent(845)
Price: Moderate
• American • Hopkins
Booked 2 times today
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.

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