Best Live Music Restaurants in Ballard

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

We have been to Stella’s before for their holiday offerings and have not been disappointed. We decided to try their Christmas Eve dinner and we were served 4 courses of very delicious food. The prime rib dinner was particularly outstanding. What was different this time around was the service, however. They seemed to be short staffed and it took some time after we sat time for us to be acknowledged. After we received our food, no one bothered checking in with us to see whether it was to our liking. We ordered wine and it finally arrived after our dessert! My wife and I have eaten at Stella’s many times. We have always enjoyed the food and the service as being outstanding! I will just chalk this up to being a one off.

My wife, my grown-up daughter, and I enjoyed Christmas Eve dinner at Palisade. It was all great: fast service leading us to our table (reserved ahead of time), excellent food, great view of the marina and downtown Seattle, and the food was served at a slow speed so we could enjoy a 2 hour dinner with good conversation. The price was higher than what we usually experience when we go to a restaurant for dinner. However, the price was as expected on a Christmas Eve at a first class restaurant.

This was my second time at The George, and I loved it! The prix fix menu was wonderful for Christmas Eve, and the Sugar Plum drink is imminently drinkable. The staff at The George are all so kind and wonderful, I adore everyone we interactedn with.

Great food! The unique salad, pillow soft gnocchi and panna cotta were fantastic. We love this place, and prices are very reasonable.