Best Live Music Restaurants in Texas Station Hotel & Casino

This was my first time at Vic’s for both dinner and their show. The food was more than delicious. I had the fish special and it was moist and tasty and wonderful. My friend had the Veal piccata and it was also very tasty and yes we shared tastes of our dishes with each other. The service was amazing as well. Our server, Amy, came back and checked on us multiple times and she was friendly and sweet. She made us feel special. And the entertainment, which was a jazz show by Dave Damiani was amazing as well. And we moved after our meal to sit on the couch in the front by the stage and it was never at any time too loud or annoying. I highly highly recommend going to Vic’s for a wonderful experience for both food and entertainment.

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.

Reservation was for Christmas Eve and it was very delightful. They presented a smaller menu but enough variety to easily make choices. We shared their charcuterie board which was excellent. I asked for a particular wine which they didn’t have, but the server was knowledgeable and suggested an equal substitute. For main entree, I had Dover Sole. Nice presentation and although a little lemony, it was still delicious. This is a beautiful restaurant, especially during the day when you can enjoy the view of the lake. Highly recommend!

Had a very nice dinner. 6:15 pm reservation. Arrived about 10 minutes early and my party of three was seated right away. We had beef carpaccio as our appetizer, a wedge salad, and for our main courses we had short ribs and two filet mignons with grilled asparagus and sautéed mushrooms as our sides. Everything was cooked to perfection and was tasty. The wait staff was attentive and friendly and the prices were reasonable for a local steakhouse.

Great Duo singing with a very happy vibe for Christmas Eve. Although it was a condensed Christmas menu, our choices were delicious. Cioppino had an awesome presentation. Our waiter Gio (?) was wonderful. Still dreaming of the pistachio cheesecake!