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Best Live Music Restaurants in Uptown

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80 restaurants available nearby

A photo of The Palm Court restaurant
4.7
Exceptional(4843)
Price: Very Expensive
• Afternoon Tea • Gold Coast / Streeterville
Booked 120 times today
For those who love their afternoon teas fresh, fragrant and steeped in history, Palm Court at The Drake Hotel serving tea for over a century. Even the Queen and Princess Diana have made their royal visits here. Your afternoon tea begins with Palais de Thes menu, which features 15 tea blends including classic selections like the English Breakfast to modern yet delightful twists like the Mélange du Cap.Tea is served in individual tea pots accompanied by the traditional three tiered tea tray filled with an arrangement of gourmet finger sandwiches and scones; and dainty petit fours with complements of preserves, lemon curd and English double Devon cream.And let’s not forget about our little tea. The Prince & Princess Afternoon tea service, suitable for children between 3 and 12 years of age is available throughout the duration of afternoon tea service.Reservations are heavily encouraged. Tea service seating duration is 90minAdults $79/ $82 with Carolers / Kids $35 (3-12)
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8834)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 121 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Turquoise restaurant
4.6
Exceptional(1219)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 6 times today
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
4.7
Exceptional(5365)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 39 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.
A photo of Bordeaux Lounge by Turquoise restaurant
4.7
Exceptional(83)
Price: Moderate
• Italian • Roscoe Village
Booked 4 times today
Welcome to Bordeaux!We are a modern Aegean Tapas + Bar restaurant in Heart of Roscoe Village. Showcasing some on the best wines from not only France, but also around Europa. Pair our wines with our carefully crafted small plates or entrees. Chef Ezgi Bozdas (formerly of Mandolin) offers plates to share, prepared over stone fire. Besides a beautifully decorated dining room, we Host your next special event at Bordeaux. Corporate, Holiday Parties, Birthday's, Rehearsal Dinners, Fundraiser and all other celebrations welcome. We can accommodate Groups of all sizes form 10 -120 in our wine bar.
A photo of Geja's Cafe restaurant
4.9
Exceptional(5551)
Price: Expensive
• Fondue • Lincoln Park
Booked 32 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of The Duplex restaurant
4.2
Awesome(273)
Price: Moderate
• American • Logan Square
Booked 6 times today
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
A photo of Brass Tack restaurant
4.6
Exceptional(645)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 28 times today
For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.
A photo of Briny Swine - Chicago restaurant
4.3
Awesome(112)
Price: Expensive
• Barbecue • Lincoln Park
Booked 8 times today
Briny Swine Chicago is a seaside-inspired smokehouse and oyster bar in the heart of Chicago's Lincoln Park neighborhood featuring Carolina-style barbeque, seafood and Lowcountry classics, served with a side of sass. It’s a local joint where friends and family gather to laugh and forget about life in the big city while they get in on some Southern hospitality and good eatin'. Rosé, bourbon, cocktails and beer are aplenty...and on a steady flow.Whether you’re on vacation, passing by after a long day of work or catchin’ the big game, Briny is that place where all are welcome, from all parts, and no one cares about the rest. Y’all, leave your worries at the door, take a seat, enjoy fine swine, wine and oysters while listening to the sweet sounds of rock, blues, jazz, bluegrass and honkey tonk. We’ll take care of the rest.
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1760)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 6 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.

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