Best Open Kitchen Restaurants in Andersonville

Fioretta - Anniversary Celebration From the moment we arrived, Fioretta provided an unforgettable dining experience. Our evening started with a warm welcome from Gio at valet, who set the tone for the night with his professionalism and kind words. The front host greeted us with a smile, and our server, Gordon, delivered exceptional service throughout. The drinks were crafted to perfection, and every dish we ordered was absolutely delectable, bursting with flavor and beautifully presented. The ambiance was sophisticated yet inviting, making it the perfect setting for our special day. If you’re looking for a restaurant that combines excellent food, impeccable service, and a warm atmosphere, Fioretta is the place to be. Highly recommended!

Very understanding when we were delayed. Service perfect. They did their best to accommodate my daughter who is a picky eater. We ordered the cocio d pepe, steak, cevpi, squash, stragiatella, and dessert. All were delicious. Often great restaurants end with a whimper and serve a dessert that does not stand up to the rest of the meal. The udon and pistachio gelato are next level. I would happily order these again and likely will.

Amazing dinner. Ilias was our server and he made the meal so special. We enjoyed all his recommendations, especially the focaccia with truffle ice cream and the short rib orzo. His wine recommendation was also a winner. Can’t wait to return with friends.

Sat at the counter, so we got to see the chefs making the food. Service was fast, we didn’t wait long for water or drinks. Ramen was served as soon as it was done by the chef himself. It was super hot, delicious, perfect amount of food. We finished our bowls, and left comfortably full, not-super-duper-can’t-move full. Looking forward to trying the rice sides and the rotating special ramens next. Worth it, we’ll be back.

My wife and I had a quick getaway to Chicago for her birthday. OpenTable booking made it simple to make reservations and any changes. Heads-up, parking will be a challenge so I recommend using valet! Make a reservation ahead of time to guarantee seating. The staff were very great at anticipating the wait time and so we did for 30 min since we arrived earlier. We were seated at the chef’s table which neither of us expected, and was a treat to experience. My wife enjoyed every bit of the good chaos in the kitchen and watching Ted & Kishaun (apologies for typo), prep the food with passion. Service was great all the way around and all the staff were attentive - kudos! The food, this is by far the highlight of the night and the trip! Flavor at its fullest and the portions are ample for two. We had the best empanadas to date, the skirt steak was a hit, and the pork belly was delish. Wrap dinner with apple pie is a a treat on its own. Thank you for making our trip and birthday celebration a memorable one.