Best Open Kitchen Restaurants in College Park

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.

I went last night for my birthday dinner. Where the record, there is a caveat to my 4 star review. There was only one area I can’t genuinely give the place a 4 star, but everything else was absolutely wonderful and deserves all the five stars that they can get. I will start with the one area where I can’t give 5 stars, and that was the food. My friends and I all shared food, so we got to try a lot of items on the menu. The standouts were the lamb meatballs, the Hamachi crudo, the fusilli, and the tiramisu. All of the flavors in each of these dishes were very distinct, and delicious. However, given this is an Italian restaurant, we were underwhelmed with the ravioli and the clam pasta. While the portions weren’t tiny, I do feel the cost of the dishes was a little high relative to the amount food you received and what the fish itself was. But then again, we are also in DC. IMHO, and as others have said, where this restaurant really shines is the ambience and the service. First off, the holiday decor was gorgeous, and they were giving ornaments to all the diners, so it definitely set a festive mood. All of my party, except for two of us, were fairly late to the reservation. It was super crowded, but the staff were very accommodating and patient while we waited for our whole party. Additionally, our waitress Mariah was absolutely wonderful!! She was knowledgeable and charming while still being efficient . As the Birthday Girl, I appreciate the restaurant went out of its way to give me a special book about the restaurant. Mariah even managed to scrounge up a few sparklers to make my dinner extra festive in addition to my happy birthday dessert message. All in all, this is a great place for a casual yet slightly elevated dining experience. I’d come back for the customer service and ambiance alone, and despite the few disappointing pasta dishes, there were enough other star dishes I tried to make me interested to try more.

We came to celebrate my husband’s birthday and our anniversary. Loved the esthetic appropriately decorated for Christmas. Our server Merybeth was exceptional! She was welcoming very attentive, and anticipated our needs. Merybeth made our whole experience rate it 5 stars. Now the food, we ordered the Tomahawk steak with Zanahorias al carbon(roasted heirloom carrots) and papa al horno(wood-fired baked potato). The steak was cooked at medium temperature, juicy, tender and seasoned to perfection. The steak was infused with herbs flambé at our table side which made the experience exquisite! We also ordered the Queso fundido with beef and ceviche Amarillo which very delicious. Everything was beautifully plated! We will definitely be coming back!

Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!