Best Open Kitchen Restaurants in Dallas-Ft. Worth (DFW) Corridor

I had an absolutely wonderful dining experience at Radici From the moment I walked in, the ambiance was warm and inviting, with just the right lighting and decor. The staff were incredibly attentive, friendly, and knowledgeable, making excellent recommendations from the menu. The food was outstanding—each dish was a perfect blend of flavors, beautifully presented, and clearly made with fresh, high-quality ingredients. I especially loved the lasagna which was bursting with flavor and cooked to perfection. The pistachio olive oil cake was the perfect way to end the meal—decadent but not overwhelming.

Loved everything about this place! Will be back soon

We thoroughly enjoyed our dinner experience. Zach, our server, was a breath of fresh air and he did a wonderful job making us feel welcome. We felt very well attended to. And had a nice Moscato to begin. Our food was wonderfully prepared. We shared the Charbroiled Oysters and ordered a couple of sides. A Corn Créme Brûlée and Cauliflower Risotto. We each ordered the Steak Frites Prime Coulotte - Picanha and everything was delicious.

Attentive service, well-made cocktails, knowledgeable waitstaff, delicious tartar. Creative entrees were tasty and presented beautifully on plate. Well chosen wine by waiter to complement our entrees. We dined outdoors so the noise level was high but it didn’t interfere with our dinner. Overall a great experience and a wonderful addition to Lower Greenville. Please stick around!!

We celebrated Veterans Day for the second year in a row. The food was delicious and the service was great. Thanks for honoring us on Veterans Day. There were six of us and three are Vietnam veterans. Again thanks 😊 .