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Best Open Kitchen Restaurants in Echo Park

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28 restaurants available nearby

A photo of Bavel restaurant
1. Bavel
4.8
Exceptional(4947)
Price: Expensive
• Middle Eastern • Downtown
Booked 95 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
2. Bestia
4.7
Exceptional(8230)
Price: Expensive
• Italian • Downtown
Booked 125 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
3. 71Above
4.7
Exceptional(5839)
Price: Very Expensive
• Contemporary American • Downtown
Booked 67 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Saffy's restaurant
4. Saffy's
4.8
Exceptional(1177)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 104 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Que Barbaro at Level 8 restaurant
5. Que Barbaro at Level 8
4.5
Awesome(105)
Price: Expensive
• South American • Downtown
Booked 6 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Dunsmoor restaurant
6. Dunsmoor
4.8
Exceptional(935)
Price: Very Expensive
• American • Eagle Rock
Booked 60 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Momed restaurant
7. Momed
4.6
Exceptional(1656)
Price: Expensive
• Mediterranean • Silver Lake
Booked 16 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of chi SPACCA restaurant
8. chi SPACCA
4.8
Exceptional(1395)
Price: Very Expensive
• Italian • Hollywood
Booked 17 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Rossoblu restaurant
9. Rossoblu
4.6
Exceptional(2117)
Price: Expensive
• Italian • Downtown
Booked 16 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
10. Hearts and Flame
4.1
Excellent(258)
Price: Expensive
• Italian • Little Tokyo
Booked 7 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • caroline
    Dallas - Fort Worth •1 review
    5.0
    Dined 1 day ago
    Came here to celebrate my own Thanksgiving Day and was super impressed by this place and the experience! The views were spectacular and the food was top notch! My favorites were the grilled octopus, the turkey, as well as the mashed potatoes! The desserts were super good too! Service is nice, friendly, and helpful. Very professional! The only downside is that the restroom is a little filthy and no guarantee for window seating. Great for all formal and special occasions! Highly recommended!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.7
  • Michael
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    The somm was fantastic. Her communication and style were great. Really added to the experience. All the dishes were well seasoned, balanced, interesting and well executed.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • Andrea
    Palm Springs / Palm Desert Cities •1 review
    5.0
    Dined 2 days ago
    There’s a reason why this place is always busy! The food is incredible, service was welcoming and fun, and the ambiance was impeccable. Great for a date night, for friends and family or a solo date at the bar top.
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    •
    4.8
  • Rose
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    We got there before our reservation & was seated after everyone in our party of 6 arrived. Everything from appetizers to main courses & desserts were super delicious. Our guests from out of town were not disappointed. They were glad to experience Bestia. It lived out to the great reviews.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.7
  • Alison
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5

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