Best Open Kitchen Restaurants in Homestead

Went for restaurant week. The choices were limited, but the food was very good. Excellent service and very french atmosphere.

We weathered the snow and gridlock traffic and went for restaurant week. The staff could not be nicer. The weather delayed the valet service and both the Hostess and Chris, our server, could not be more attentive. We both ordered a glass of Raymond "Prime Cut" Cabernet and it was delicious. I enjoyed the Caesar Salad, it was good but not the best I ever had. My husband had the French onion soup that he really liked. Creamed spinach for me and mashed potatoes were tasty. The star of the meal was the 6 oz filet, perfectly cooked, the beef so flavorful and the seasoning was awesome. We thought the espresso pot for dessert was a delicious finish. Our experience could not have been better with food and service. Was worth driving through the storm to downtown.

We were here for brunch on a Saturday morning with a group of eight. Incredible food, phenomenal service. Later in the day we did a Pittsburgh walking whiskey rebellion and prohibition tour and to our surprise one of the cocktail stops was here! Cocktail was delicious, and again service was top notch. We are not in Pittsburgh often, but we will be back here.

Beautiful venue, interesting menu, they were out of some things, would have liked to have known that before deciding. But our food was very good. Different but well prepared. Drinks were delicious.