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Best Open Kitchen Restaurants in LAX / Westchester

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25 restaurants available nearby

A photo of Dear Jane's restaurant
4.5
Awesome(290)
Price: Expensive
• American • Marina del Rey
Booked 30 times today
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
A photo of JW Steakhouse - Marriott LAX restaurant
4.5
Awesome(887)
Price: Moderate
• Steakhouse • LAX / Westchester
Booked 11 times today
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere. Proof of vaccination required to dine indoors. Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
A photo of Tangaroa Fish Market & Raw Bar restaurant
4.3
Awesome(95)
Price: Expensive
• Seafood • Culver City
Tangaroa Fish Market and Raw Bar is a New Zealand (Kiwi) themed fresh seafood market and restaurant. It gets its name from one of the Maori gods, Tangaroa, who is the god of the Oceans (similar to Poseidon in Greek mythology). Maoris are the native people of New Zealand, which is The owner's heritage. Culturally our fish market is unique, as it's New Zealand themed flavored with a Maori touch, which includes some of the great fresh seafood directly from New Zealand's shores.
A photo of Fia Steak restaurant
4.8
Exceptional(365)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 4 times today
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
A photo of Novikov Beverly Hills restaurant
4.6
Exceptional(72)
Price: Expensive
• Italian • Beverly Hills
Booked 5 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
A photo of 71Above restaurant
4.6
Exceptional(5894)
Price: Very Expensive
• Contemporary American • Downtown
Booked 80 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Terra - Eataly restaurant
4.5
Awesome(3721)
Price: Expensive
• Italian • Century City
Booked 117 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of SELINE restaurant
5.0
Exceptional(20)
Price: Very Expensive
• Californian • Santa Monica
Booked 13 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(108)
Price: Expensive
• South American • Downtown
Booked 6 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Melisse restaurant
4.9
Exceptional(2001)
Price: Very Expensive
• Californian • Santa Monica
Booked 3 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

See what locals rave about

From verified diners like you
From verified diners like you
  • Simon
    Bahrain •2 reviews
    5.0
    Dined 1 day ago
    Our Experience was exceptional, especially the food and service..
    More info
    Fia SteakPrice: Very Expensive• Steakhouse• Santa Monica
    4.8
  • WayneVIP
    San Francisco Bay Area •685 reviews
    5.0
    Dined 4 days ago
    Xmas Eve Birthday celebration with my two daughters, all first timers here at Jane’s which was serving a special four course dinner. Wow, started off with great views of the marina, open kitchen and joint packed full of hungry guests at 6pm!! All I can say is the Jane’s staff execution of this event was absolutely impressive and outstanding in every way!! First hats off to the back da house gang sweating it out in the boiler room!!! All the dishes were Michelin Star fantastic, from the first course raw oyster appetizer, second course Asian style crispy shrimp salad, Hamachi Carpaccio, Mushroom/Chestnut Soup, main entrees of Seared Scallop with Risotto, Shrimp Scampi & Tagliatelle pasta and Surf&Turf Prime Fillet Mignon and Lobster Tail. Plus we ordered their signature Caviar with Fish Sticks which was loaded with sturgeon and ikura eggs in a delicious tartar sauce relish. But wait……the superb tasting dessert of a Chocolate Caramel Roll Cake with a birthday candle definitely deserves recognition for putting a smile on my face!! And of course kudos to the hard working floor folks including our wonderful server Grace and the hustling food runners ………every course came out in perfect timing, no long waits or pauses in between……a simply amazing performance considering every table in both dining rooms were full!! We will be back for sure…….seriously recommend Jane’s if you got a hot date or someone to impress…..Even the valet service is top notch!!
    More info
    Dear Jane'sPrice: Expensive• American• Marina del Rey
    4.5
  • Tracey
    Los Angeles •2 reviews
    5.0
    Dined 6 days ago
    Our server, Agustin, was very attentive and professional. The food was excellent.
    More info
    JW Steakhouse - Marriott LAXPrice: Moderate• Steakhouse• LAX / Westchester
    4.5
  • Irina
    Hawaii •2 reviews
    5.0
    Dined on Dec 5, 2024
    Amazing! The best experience! Love love love this special space!
    More info
    Novikov Beverly HillsPrice: Expensive• Italian• Beverly Hills
    4.6
  • Elizabeth
    Los Angeles •3 reviews
    5.0
    Dined on Nov 14, 2024
    The food was amazing. The service impeccable, great suggestions and care. What a wonderful experience.
    More info
    Tangaroa Fish Market & Raw BarPrice: Expensive• Seafood• Culver City
    4.3
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