Best Open Kitchen Restaurants in Littleton

Food was very good. Service was excellent. It’s loud in there because there isn’t much to break up the noise but that’s not a deal breaker. We were a little surprised at the portion sizes of the pasta dishes. I’m not saying they should serve an entire family but they seemed a little skimpy. The branzino was delicious. We’ll go back for sure.

Brutø is next-level dining—seriously, what a ride! From the second you walk in, it’s clear this place isn’t messing around. The vibe? Modern, cozy, and a little edgy, like it knows it’s cool but doesn’t need to try too hard. Even the plates, bowls, and cutlery were so on point that I caught myself thinking, “I need to step up my dinnerware game.” We went big with the 11-course tasting menu, and wow—just wow. Each course was like opening a little gift, perfectly wrapped and full of surprises. Every single dish had a story, a purpose, and a whole lot of heart behind it. You could feel the thought and care that went into not just the food, but the entire experience. The flavors were bold and inventive but somehow still comforting. Oh, and everything? Sustainable in some way, which made me love this place even more. And Lauren, our expert in literally everything…absolute rockstar! She didn’t just bring us food; she brought us into the food. The way she described each dish and wine pairing—like she was giving us the inside scoop on a masterpiece—made the whole night feel like a VIP event. Plus, her energy was infectious. You could tell she loved what she was doing, and it made all the difference. This isn’t just dinner; it’s a full-on experience. Brutø is the kind of place that makes you want to tell everyone you know about it and then book your next visit before you’ve even left. I’m counting the days until I can go back and hopefully see Lauren again. If you’re on the fence—go. Just go. You’ll thank me later.

We’ve been here several times for their delicious pork chop, which was as flavorful and tender as always. However, this visit wasn’t quite as perfect as usual. My daughter ordered a hamburger cooked to medium, but it was served very well done. While she said the flavor was good, it was noticeably dry and overcooked. Additionally, our server didn’t check in to see how everything was, though we understand it was a busy hour. Despite these small disappointments, we still enjoy the ambiance, the usually great service, and, of course, the best tasting pork chop around, so we’ll definitely be back.

A fabulous experience in every way! My husband and I (big foodies) went the night after Christmas for dinner with my in-laws and the food and service were excellent. We ordered the crispy rice with spicy tuna, french onion soup and two salads to start which were all delicious. Same for our entrees: the black cod, 16oz ribeye, pork chop and 4 oz sirloin with the truffle gnocchi, brussel sprouts and carrots on the side. Our server and the chef were very accommodating to my MIL's strict restrictions / modifications. If you can request a server, ask for Jonathan. Since pre-covid, service at restaurants has been fairly disappointing, but not here. Jonathan was by far the best server we've had anywhere in a very long time. Looking forward to returning on our next trip to see our parents.

I booked for some friends of mine I knew would be as excited about the ambiance & architecture as I was & Stellar Jay did not disappoint. The view was phenomenal for city atmosphere & I can’t wait to return in the spring for warm weather patio vibes. I wished they had an outdoor fire pit, that’s something I would have loved as an addition. The menu was unique & the food delicious. The staff were knowledgeable, friendly & offered great recommendations. I loved watching the chiefs prepare the food openly & the roasted fire aroma was intoxicating. Really enjoyed this visit!