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Best Open Kitchen Restaurants in Marpole

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8 restaurants available nearby

A photo of Earls Kitchen + Bar - Fir Street - Vancouver restaurant
1. Earls Kitchen + Bar - Fir Street - Vancouver
4.5
Awesome(1256)
Price: Expensive
• American • South Granville
Booked 12 times today
Welcome to Earls Fir Street, conveniently located on the corner of Fir Street and West Broadway. Just steps away from the famous shops of Granville Island, our restaurant offers a delightful culinary experience. Indulge in our all-season atrium, providing a comfortable and inviting atmosphere no matter the weather. Our newly renovated dining room showcases a modern design, while our open-concept kitchen, complete with a pizza oven, adds an element of excitement to your dining experience. Join us for our daily features, Happy Hour, late-night Happy Hour, and Brunch Happy Hour on weekends. Discover a diverse menu crafted with passion and creativity. Experience the perfect blend of location, ambiance, and culinary delights. Your table is ready. We can't wait to see you!
A photo of Homer Street Cafe & Bar restaurant
2. Homer Street Cafe & Bar
4.7
Exceptional(2973)
Price: Moderate
• Comfort Food • Yaletown
Booked 32 times today
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
A photo of Cioppino's Mediterranean Grill restaurant
3. Cioppino's Mediterranean Grill
4.6
Exceptional(571)
Price: Expensive
• Italian • Yaletown
We are now open for indoor and outdoor dining. If you would like to reserve the patio we have two seating's: 5:00pm out by 7:15pm , or 7:30pm . To make reservations for the patio please call 604-688-7466. Online reservations are for indoor seating only! Italian/Mediterranean cuisine, in a relaxed, professional environment.
A photo of Globe @ YVR - Fairmont Vancouver Airport restaurant
4. Globe @ YVR - Fairmont Vancouver Airport
4.4
Awesome(798)
Price: Expensive
• Northwest • Richmond
Booked 14 times today
Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains. Fresh seafood, Canadian beef and locally grown produce are just some of the stars of a deep and diverse menu.Led by Executive Chef, Harris Sakalis, Globe@YVR celebrates the flavours of the Pacific Northwest with dishes that highlight sustainable and locally sourced ingredients.
A photo of WestOak Restaurant restaurant
5. WestOak Restaurant
4.7
Exceptional(1536)
Price: Moderate
• Seafood • Yaletown
Booked 11 times today
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.With three exceptional menus, we have something for every time of the week:Monday - Friday Dinner from 3:00PM - 11:00PMSaturday & Sunday Brunch from 10:30AM - 3:00PMHappy Hour Everyday 3:00PM - 6:00PMDue to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
A photo of Farmer's Apprentice restaurant
6. Farmer's Apprentice
4.7
Exceptional(436)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 2 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of Botanist restaurant
7. Botanist
new
4.8
Exceptional(2736)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 20 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Jingle Bao restaurant
8. Jingle Bao
4.5
Awesome(41)
Price: Expensive
• Asian • West End
Booked 4 times today
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.

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