Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Open Kitchen Restaurants in River North (Chicago)

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

26 restaurants available nearby

A photo of Olio e Più - Chicago restaurant
4.6
Exceptional(904)
Price: Expensive
• Italian • River North (Chicago)
Booked 96 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tanta restaurant
4.7
Exceptional(5053)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 85 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chef Tito Rocha, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
A photo of Wildfire - Chicago restaurant
4.4
Awesome(8432)
Price: Moderate
• American • River North (Chicago)
Booked 37 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Weber Grill - Chicago restaurant
4.5
Awesome(6882)
Price: Moderate
• American • River North (Chicago)
Booked 66 times today
Come and enjoy over seventy years of grilling expertise in a comfy and friendly environment. Featuring cuisine cooked on authentic Weber charcoal grills as well as thoughtfully crafted salads, sandwiches and more. Weber Grill Restaurant has something for everyone, come dine with the brand you trust, Weber!
A photo of Rose Mary restaurant
4.7
Exceptional(3239)
Price: Expensive
• Croatian • West Loop
Booked 157 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14819)
Price: Moderate
• Contemporary American • West Loop
Booked 169 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Elske restaurant
4.7
Exceptional(1197)
Price: Very Expensive
• American • West Loop
Booked 20 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Leña Brava restaurant
4.8
Exceptional(989)
Price: Expensive
• Mexican • West Loop
Booked 32 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Fioretta restaurant
4.6
Exceptional(795)
Price: Very Expensive
• Steak • West Loop
Booked 79 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3023)
Price: Expensive
• Peruvian • West Loop
Booked 45 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christina
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    We had an amazing dining experience! Our server, Sasha, was very knowledgeable and gave us great recommendations. The cocktails were perfectly made and paired well with our dishes. The carbonara pasta was one of the best I’ve ever had, and the chicken saltimbocca was delicious. We finished with a rich and chocolatey tiramisu, which was the perfect ending. The manager checked in to make sure everything was great, showing how much they care about the service. We’ll definitely be back!
    More info
    Olio e Più - ChicagoPrice: Expensive• Italian• River North (Chicago)
    4.6
  • Georgevip
    Chicago / Illinois •6 reviews
    5.0
    Dined 3 days ago
    Incredible as always. Perfect service and unbelievable food
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • James
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    Our wine dinner was totally enjoyable . Thanks, Brad and the entire crew. The food, the wine, and the people made for a perfect evening. We look forward to our next visit to Wildfire.
    More info
    Wildfire - ChicagoPrice: Moderate• American• River North (Chicago)
    4.4
  • gaetan
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 3 days ago
    Great restaurant. Great food and great service. Everything we took was great. Beer can chicken the burger and the salmon were delicious.
    More info
    Weber Grill - ChicagoPrice: Moderate• American• River North (Chicago)
    4.5
  • dinersdriveinsdivesvip
    Toronto / Ontario •68 reviews
    5.0
    Dined 7 days ago
    I visit Tanta everytime I come to Chi-Town. Love the cuisine and vibe. The cebiche is so fresh, great w the yuca chips. Had the pulpo which was super tender and flavorful. Also the Nikkei and the mussels, which my wife loved. Service was great. Will hopefully return soon
    More info
    TantaPrice: Expensive• Peruvian• River North (Chicago)
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo