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Best Open Kitchen Restaurants in Saint-Léonard

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16 restaurants available nearby

A photo of Kitchen Galerie restaurant
4.6
Exceptional(573)
Price: Expensive
• Bistro • Mile End
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
A photo of Les Mômes restaurant
4.9
Exceptional(120)
Price: Very Expensive
• French • Villeray
Booked 1 time today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
A photo of Anemone restaurant
4.8
Exceptional(243)
Price: Very Expensive
• Market Cuisine • Little Italy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of La Fabrique restaurant
4.8
Exceptional(1507)
Price: Expensive
• Bistro • Plateau Mont-Royal
Booked 20 times today
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
A photo of Nikkei MTL restaurant
4.9
Exceptional(0)
Price: Expensive
• Peruvian • Plateau Mont-Royal
Booked 6 times today
## Nikkei MTL: A Fusion of Flavors and Ambiance Nikkei MTL is a vibrant restaurant nestled on the charming Laurier Avenue, offering a unique culinary experience that blends the best of Peruvian and Japanese cuisine. **A Culinary Journey:** Step into a world of vibrant flavors, where fresh seafood meets bold spices, creating a symphony of taste on your palate. The menu, crafted with the finest Peruvian ingredients and traditional Japanese techniques, features a delectable array of dishes designed for sharing. From melt-in-your-mouth ceviches to tantalizing tiraditos, each bite is an explosion of textures and aromas. **A Feast for the Senses:** The ambiance at Nikkei MTL is as captivating as its cuisine. The modern and stylish décor creates a warm and inviting atmosphere, while the playful neon lights add a touch of whimsy. The open kitchen allows you to witness the culinary artistry firsthand, as the chefs expertly prepare your dishes. **Cocktails that Complement:** No dining experience is complete without a perfectly crafted cocktail. Nikkei MTL boasts an extensive cocktail menu, featuring innovative and refreshing creations that complement the bold flavors of the food. Whether you prefer a classic pisco sour or a modern twist on a margarita, there's a
A photo of Stellina restaurant
4.5
Awesome(509)
Price: Very Expensive
• Italian • Old Montreal
Booked 15 times today
Coming Soon!
A photo of Maison Boulud restaurant
4.8
Exceptional(2839)
Price: Very Expensive
• Contemporary French • Downtown
Booked 18 times today
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
A photo of Le Gargamelle restaurant
4.6
Exceptional(26)
Price: Very Expensive
• Canadian • Old Montreal
Booked 1 time today
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant uniquement des menus dégustation de 4 à 7 services par personne pour explorer continuellement de nouvelles associations de saveurs. Le chef ayant une formation de mixologue (participant de Drink Masters sur Netflix), La Gargamelle propose un pairing de cocktails audacieux et unique à Montréal. Tous les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
A photo of Wienstein & Gavino's restaurant
4.5
Awesome(1892)
Price: Expensive
• Italian • Downtown
Booked 57 times today
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
A photo of Gatto Matto - Laval restaurant
4.6
Exceptional(1305)
Price: Expensive
• Italian • Laval
Booked 31 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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