Best Open Kitchen Restaurants in Sherman Oaks

Last night, I had the pleasure of dining at Terra-Eataly, and I must say, the experience was exceptional thanks to the outstanding service provided by Alexis and Mario. From the moment we were seated, Alexis greeted us with a warm smile and made us feel welcomed, while Mario’s attentiveness and knowledge of the deserts were truly impressive. Their teamwork and professionalism elevated the entire evening, ensuring every detail of our dining experience was flawless. I highly recommend trying the holiday special—the beef shoulder. It was cooked to perfection, tender, and bursting with flavor. It’s a dish that beautifully captures the essence of the season and is not to be missed. Thank you, Terra-Eataly, for a wonderful evening and for having such fantastic staff as Alexis and Mario. I will definitely be back soon!

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!

Excellent food and service. Will definitely be coming back again.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.

Le Petit Trois in the Valley has become our weekly or sometimes twice weekly restaurant that just keeps getting better. The menu is evolving and every dish is very tasty and consistent. Felicitations Chef Ludo!