Best Open Kitchen Restaurants in Springfield
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
13 restaurants available nearby
Booked 100 times today
Booked 99 times today
Price: Moderate
• Contemporary American • National Harbor
Booked 44 times today
Booked 90 times today
Booked 30 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAmyVirginia •7 reviews5.0Dined 3 days agoFood was delicious. Service wonderful. Our first time here. We will be back.More infoRedstone American Grill - National HarborPrice: Moderate• Contemporary American• National Harbor•4.3
- TTaraVIPWashington, D.C. Area •12 reviews5.0Dined 3 days agoAbsolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.More infoKILNPrice: Expensive• Contemporary American• Alexandria•4.6
- NNicoleBaltimore / Maryland •1 review5.0Dined 4 days agoThis was our first experience at Mia's. The food, service and atmosphere were all great! The $49 Christmas dinner option was excellent. I had the shrimp bruschetta, lobster ravioli and cranberry cheesecake. All were very tasty. My plates were wiped clean :) Brittney, our server, was wonderful and attentive. We will be back again for sure.More infoMia's Italian KitchenPrice: Moderate• Italian• Alexandria•4.8
- SShizukaVIPWashington, D.C. Area •42 reviews5.0Dined 4 days agoWonderful service and the food was excellent. There are more favorites for me to order now: The coal fired I dishes really shine. The burger is always consistently great, and their avocado and shrimp salad is my favorite. The mushroom lasagna I ordered today is my new favorite. So light and elegant but so much depth of flavor. Scallops are always the best - my daughter who orders scallops everywhere she goes said that it was one of the best that she has had. The chicken was not done completely a small part of it was still a bit raw, and the swordfish was a bit tough. But all the sides were perfectly done. Hash browns and sweet potatoes are a must. The carrots were packed with flavor. The service was excellent.More infoAda's on the RiverPrice: Moderate• American• Old Town Alexandria•4.7
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2