Best Open Kitchen Restaurants in Washington
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
32 restaurants available nearby
Booked 19 times today
Booked 15 times today
Price: Moderate
• Peruvian • Downtown
Booked 65 times today
Booked 3 times today
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPhilipVIPWashington, D.C. Area •9 reviews5.0Dined 1 day agothe space and the service were so warm and inviting and the food was outstanding! lovely wine list and dessert is not to be missed, any of them but especially the “tiramisu”’More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- CCelineWashington, D.C. Area •1 review5.0Dined 1 day agoIt was our first time here and the food was amazing. Our waitress was very friendly and helped us with any questions that we had.More infodLeñaPrice: Expensive• Latin American• Mount Vernon Square•4.7
- NNicoleVIPPittsburgh / Western PA •36 reviews5.0Dined 2 days agoThis was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- DDavidWashington, D.C. Area •10 reviews5.0Dined on Nov 20, 2024Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.More infoReveriePrice: Very Expensive• Seafood• Georgetown•4.8
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2