Best Restaurants with a Wood Oven in Bernal Heights
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
12 restaurants available nearby
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 39 times today
Booked 29 times today
Booked 19 times today
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 26 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 22 times today
Booked 14 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlexSan Francisco Bay Area •1 review5.0Dined 1 day agoSecond time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- MmichaelKey West / Florida Keys •6 reviews4.0Dined 3 days agoLimited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.More infoTerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio•4.8
- DDaleVIPSan Francisco Bay Area •2 reviews5.0Dined 4 days agoExcellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fishMore infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- KKarlDenver / Colorado •7 reviews5.0Dined 5 days agoGrilled Halloumi, Gnocchi and chicken kebabs were excellent. Caesar salad was too soupy and didn’t have great flavor. Twisted Kadayik dessert was super delicious and unique. Wonderful, attentive service.More infoBistro EmberPrice: Moderate• Fusion / Eclectic• Noe Valley•4.7
- RRosemaryVIPSan Francisco Bay Area •32 reviews5.0Dined 7 days agoFood and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7