Best Restaurants with a Wood Oven in Cabbagetown

It was good, but not much more. Staff was friendly and nice. Service was prompt. Food was good but not remarkable.

One of the best restaurants we’ve been to so far! They accommodated our group of 5 + baby so well, giving us lots of space and attention! Happy hour was 5-7, plus 1/2 bottles of wine, which almost felt too good to be true. Our waitress even went through the process of finding a natural wine for us, and the whole experience felt so relaxed and comfortable. Water glasses were always filled, empty plates and cups cleared instantly. The little things really make the biggest difference. It never felt too noisy, but just busy enough to enjoy privacy in our conversation, and general atmospheric noise. We recommend to anyone looking for a special place to take family or friends, this will not disappoint and is worth every cent! Also our highlight was the Short Ribs, even the baby went crazy for them!

We came back to Good Son because our first time there was amazing and it’s safe to say the second time is just as incredible—maybe even better! We had the short ribs and the spicy rosé rigatoni this time, along with the steak tartare, the grilled shrimp lettuce cups and the tuna carpaccio and all of them were out of this world. The flavors were rich, bold, and just downright delicious!! The service, as always, was impeccable. Josh took such great care of us, and Jo, the manager, as always made sure everything was perfect, she is the sweetest and most attentive manager I have met! It’s clear this team genuinely cares about creating a great experience. Oh, and the drinks? Absolutely divine—seriously, some of the best cocktails around. Good Son has become a favorite, and we can’t wait to come back again soon!

Great meal and service and we were given the private room as it was two friends birthdays

My hostess was awesome. Forgot her name but the one who brightend the lights for my table area. Please give her a raise.