Best Restaurants with a Wood Oven in Century City
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
17 restaurants available nearby
Booked 84 times today
Booked 9 times today
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 15 times today
Booked 12 times today
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 24 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnLos Angeles •9 reviews5.0Dined todayOverall we enjoyed our celebratory dinner. The service was phenomenal, the ambiance was great. The food was exceptional from the focaccia di recco to the bone marrow pie. One thing I was really disappointed in was the $295 bistecca. For that price the cook should be perfect. Tonight, it wasn’t. It was over cooked and tough on the strip side. For an hour wait, we didn’t want to make a comment since it’s a mistake that would take forever to fix. Overall we loved our experience but wish the bistecca was cooked better.More infochi SPACCAPrice: Very Expensive• Italian• Hollywood•4.8
- BBrantLos Angeles •11 reviews5.0Dined 3 days agoCame here for THANKSGIVING which was the first time EATALY did this and the portions were large and it was really terrific.More infoTerra - EatalyPrice: Expensive• Italian• Century City•4.5
- GGiselaLos Angeles •1 review5.0Dined 3 days agoOur thanksgiving meal and service was amazing, John was our server and had the best hospitality that we have seen in awhile. We will definitely be back soon.More infoCecconi's West HollywoodPrice: Moderate• Italian• West Hollywood•4.7
- BBerrySan Francisco Bay Area •4 reviews5.0Dined 4 days agoBeautiful restaurant. A happening place. Great food & great service!!! The bread was the perfect starter! We shared everything we ordered. 👏🏻👏🏻👏🏻More infoCarmelPrice: Very Expensive• Mediterranean• Hollywood•4.7
- VValLas Vegas •1 review5.0Dined on Nov 23, 2024The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!More infoNovikov Beverly HillsPrice: Expensive• Italian• Beverly Hills•4.6