Best Restaurants with a Wood Oven in Congress Park

Excellent. Ambience was superb and our server Joanne was professional and fun at the same time, taking good care of the 4 of us. We highly recommend the crispy tuna sushi, and the octopus. Fresh, innovative and delicious. The Filet Flight was amazing and worth every penny. It featured prime, wagyu, and grass-fed 4 oz filets. We were welcomed warmly and greeted by friend Pastry Chef Ryan Walker who made sure we had a selection of signature cookies, the six layer carrot cake and more. Thank you Chef Ryan for your recommendations, selections and incredible deserts. Make Guard & Grace your next dining experience in Denver.

Restaurant was nice and staff was very friendly. Food was delicious I had the bison short rib ravioli the only complaint was that one of the ravioli had no meat it was all fat. The crab cake appetizer was delicious as well.

Cattivella is incredible! We did the HH menu and the portions are fantastic. Definitely recommend.

Thanksgiving buffet was tasty, varied and calm. Brussels sprouts were perfect. Salad was fresh and crisp. Salmon was moist, flavorful and, well, I want to come back just for that. Partner had some turkey and prime rib, both enjoyed. Desserts were abundant and the lemon macrons almost made me religious. Service was good, never an empty glass. A very we are in a hotel on Thanksgiving, let’s be family for the day vibe. However, all adverts and signs mentioned traditional stuffing, which we never found. (Ok, I make a tray as leftovers anyway). I booked here because they were advertising traditional stuffing, rather than sausage. The misses on the food were the potatoes that had some cheese (try going for mac n cheese next year), cold bread, and the aforementioned missing stuffing. A warning, signs in the lot say parking is $10, but the app changes $11.50. Over all, I’d return.