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Best Restaurants with a Wood Oven in SOMA

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16 restaurants available nearby

A photo of Taksim restaurant
4.9
Exceptional(381)
Price: Expensive
• Turkish • SOMA
Booked 11 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7855)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 75 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Dalida restaurant
4.7
Exceptional(876)
Price: Expensive
• Mediterranean • Presidio
Booked 47 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Progress restaurant
4.8
Exceptional(2469)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 55 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of EPIC Steak restaurant
4.7
Exceptional(8157)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 55 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Terzo restaurant
4.8
Exceptional(2114)
Price: Expensive
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 25 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of Park Tavern on Washington Square restaurant
3.7
Very Good(35)
Price: Expensive
• Californian • North Beach
Booked 47 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5035)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 46 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Sens Restaurant restaurant
4.7
Exceptional(1354)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 5 times today
Sens is French for the word meaning "Sense," which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside and out.At Sens we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its diverse cultures and cuisines. Our goal is not to redefine or reinvent their cuisine but rather to refine and create delicious and beautiful food. We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.Welcome to Sens.
A photo of Fiorella Sunset restaurant
4.7
Exceptional(831)
Price: Moderate
• Italian • Sunset District
Booked 37 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.

See what locals rave about

From verified diners like you
From verified diners like you
  • AudreyVIP
    Los Angeles •27 reviews
    5.0
    Dined 2 days ago
    Great brunch on the terrace even in cool conditions with a nice fireplace & heaters. We had the $49 bottle of Veuve, Dungeness crab and BBQ. It was wonderful.
    More info
    EPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.7
  • MarilynVIP
    San Francisco Bay Area •209 reviews
    5.0
    Dined 2 days ago
    The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Jim
    New York City •37 reviews
    5.0
    Dined 2 days ago
    Zuni is special. It’s that rare combination of exceptionally good food, warm and gracious service and a beautiful, timeless environment where you immediately feel at home. It’s been this way for years and it’s why it is one of my favorite restaurants in the world. This visit reinforced that all over again.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 3 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • SURIVIP
    San Francisco Bay Area •36 reviews
    5.0
    Dined 6 days ago
    Had an amazing experience last night at Taksim. True to its culture, it indeed blended the old traditional Turkish cuisine with a modern touch by having locally sourced sustainable ingredients. Food is really good! The kitchen is so organized. Our host named Birkan made our dining experience a great one. Very attentive to our needs (not to mention he’s very good looking). I highly recommend this restaurant.
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.9
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