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Best Restaurants for Spicy Food in Ranelagh

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121 restaurants available nearby

A photo of Parrilla Ranelagh restaurant
4.5
Awesome(82)
Price: Expensive
• Mexican • Ranelagh
Booked 43 times today
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A photo of The Butcher Grill restaurant
4.9
Exceptional(539)
Price: Expensive
• Steak • Ranelagh
Booked 17 times today
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
A photo of Suertudo restaurant
4.4
Awesome(5)
Price: Expensive
• Mexican • Ranelagh
Booked 28 times today
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
A photo of Kinara Kitchen Ranelagh restaurant
4.7
Exceptional(83)
Price: Moderate
• Indian • Ranelagh
Booked 23 times today
Kinara Kitchen is Pakistani restaurant located in Ranelagh, one of Dublin's Southern suburbs. The restaurant opened its doors in 2010 and is the sister restaurant Kinara in Clontarf(est 2001) and Kajjal in Malahide (est 2006) and since then has just gone from strength to strength with the Group Executive Head chef Monty keeping a watchful eye in our kitchens. Manager Talha is in charge of running a smooth and friendly operation. The restaurant boasts a roof terrace. The terrace and upstairs dining area allows for groups to experience a private and exclusive dining experience. Andrei (Head of all things liquid) brings a twist to our cocktails, backed up with a keen interest with what's on the playlist !
A photo of Antica Venezia restaurant
4.8
Exceptional(242)
Price: Expensive
• Italian • Ranelagh
Booked 6 times today
Antica Venezia was established in 1997 and is still run by its founders. Since then, they have preserved the tradition of excellence in Italian Food and in service with a personal touch. We are located in the attractive and lively village of Ranelagh.
A photo of Firebyrd restaurant
4.8
Exceptional(60)
Price: Moderate
• American • Ranelagh
Booked 1 time today
Nashville hot chickenBack in 1930's Nashville, Tennessee, a scorned woman was looking for revenge on her cheating husband. She doused his chicken with hot spices. It backfired and he loved it!And so did everyone else...
A photo of Cinnamon - Ranelagh restaurant
4.4
Awesome(217)
Price: Moderate
• European • Ranelagh
Booked 6 times today
Kids Eat Free - From 5pm every Friday and Saturday...BYOB From 5pm every Friday and Saturday...Wine Only - €6 per Bottle (not available in December)All cocktails, all the time €10...Cinnamon is a comfortable, spacious eatery, coffee house and fully licenced restaurant with a family of warm, genuine and friendly staff . We have an extensive breakfast/lunch/Brunch menu 7 days a week. The coronation chicken is as good as the rumours say. Our A La Carte dinner menu is tailored to suit all palates and pockets. When accompanied by one of our delicious wines from our extensive list, you are sure to have a memorable feast.The restaurant is perfectly located in the heart of Ranelagh village, with our sister restaurants located a little further south in Monkstown.You don't require a booking for brunch as we work on a walk-in only basis during the day.We take bookings for Dinner from 5pm Friday & SaturdayBook online through our Website Cinnamon.ie or call us on 01 9013020
A photo of El Silencio restaurant
4.5
Awesome(300)
Price: Expensive
• Contemporary Mexican • South City Centre
Booked 19 times today
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
A photo of Elephant & Castle - Rathmines restaurant
4.1
Excellent(1065)
Price: Moderate
• American • Rathgar
Booked 26 times today
Our Rathmines Elephant & Castle has become a staple venue over the last two years, right in the heart of Rathmines Village. The signature white facade from Temple Bar has been replicated, bringing new life to this previously quiet corner of Rathmines village. being the second location of the E&C family we have served over thousands of many happy guests. Service, great food and comfortable dining experience is our number one priority. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place. The 110-seater restaurant is spacious and bright, with large windows looking out onto buzzing Rathmines. Comfy booths and oak clad walls with black and white images from E&C’s native New York City.
A photo of Grano Restaurant restaurant
4.9
Exceptional(1472)
Price: Moderate
• Italian • Stoneybatter
Booked 35 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

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