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Best Restaurants for Spicy Food in Aldwych

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509 restaurants available nearby

A photo of Flesh & Buns Covent Garden restaurant
4.4
Awesome(4086)
Price: Expensive
• Japanese • Covent Garden
Booked 35 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A photo of STK Steakhouse London - Strand restaurant
4.3
Awesome(4883)
Price: Very Expensive
• Steakhouse • Covent Garden
Booked 45 times today
Unwind and feel the energy at STK, London's top USDA prime steak house, brought to you from New York operators The ONE Group. With a sophisticated, trendy vibe, STK London is more than just steak, it’s an entire experience. For group bookings of 12+ and for NYE bookings after 9pm please contact our reservation team on 2038807045 or london_reservations@togrp.com
A photo of Cinnamon Bazaar - Covent Garden restaurant
4.5
Awesome(3593)
Price: Moderate
• Contemporary Indian • Covent Garden
Booked 41 times today
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
A photo of Inamo - Covent Garden restaurant
4.3
Awesome(2529)
Price: Expensive
• Asian • Covent Garden
Booked 53 times today
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
A photo of Osteria Del Mare restaurant
4.5
Awesome(107)
Price: Expensive
• Seafood • Covent Garden
Booked 8 times today
Inspired by the coastal charm of Forte dei Marmi, Osteria Del Mare brings an authentic Italian seafood experience to Covent Garden. Located on The Strand in Central London, this elegant yet relaxed restaurant is the latest venture from the award-winning Bocconcino Restaurant group, crowned Best Luxury Restaurant at the 2023 British Restaurant Awards. Led by acclaimed Chef Matteo Massafra, Osteria Del Mare showcases signature dishes like Moscardini in Red Wine Sauce and Paccheri with Red Mullet, alongside a large fresh seafood display, where guests can select from the daily catch. Paired with fine wines and crafted cocktails, each dish highlights the finest ingredients, celebrating Italy’s rich coastal traditions. Perfect for intimate dinners or special occasions, Osteria Del Mare offers a taste of Italian seaside luxury in the heart of London.
A photo of GURA GURA - Covent Garden restaurant
4.1
Excellent(421)
Price: Moderate
• Asian • Leicester Square
Booked 18 times today
"Located in the heart of Covent Garden. Gura Gura combines innovative pan-asian cuisine – including a delectable platter of sushi, sashimi, dimsum and more – which all arrives with an impeccable presentation. Alongside this you’ll find a delicately selected hand-crafted cocktail menu and a plethora of wines, which have been cleverly curated to compliment the dishes."
A photo of Ukiyo Hand Roll Bar restaurant
4.7
Exceptional(59)
Price: Expensive
• Japanese • Covent Garden
Booked 23 times today
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
A photo of American Bar at The Savoy restaurant
4.7
Exceptional(213)
Price: Expensive
• Bar / Lounge / Bottle Service • Aldwych
Booked 15 times today
As day becomes night The Savoy’s American Bar transforms into a vibrant evening setting for drinks, dinner and the very best live music in town. With a line-up of different artists playing every night of the week, this is the perfect place to duck into and be entertained after a busy day in the office or out and about exploring London. What’s not to love about great cocktails and London’s finest musicians at this exceptional venue in the heart of London.Children 14 and above may visit the bar with guardians and in-house guests may bring children of any age.Dress code: smart casual
A photo of Radio Rooftop restaurant
4.1
Excellent(762)
Price: Expensive
• Contemporary Asian • Covent Garden
Booked 42 times today
If your preferred date or time is unavailable, please contact us at 020 7379 6606 or email reservations@radiomelondon.com. Our team will make every effort to accommodate your request.“ABOVE THE NOISE, WE MAKE OUR OWN”Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses.Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre.Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place
A photo of Indigo at One Aldwych restaurant
4.8
Exceptional(3108)
Price: Expensive
• British • Covent Garden
Booked 14 times today
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

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