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Best Restaurants for Spicy Food in Porta Genova

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4 restaurants available nearby

A photo of Hard Rock Cafe - Milano restaurant
3.9
Excellent(504)
Price: Moderate
• American • Centro Storico
Booked 13 times today
Coming Soon!
A photo of Obicà Mozzarella Bar - Duomo restaurant
3.5
Very Good(232)
Price: Moderate
• Italian • Centro Storico
Booked 1 time today
Obicà Mozzarella Bar is an Italian restaurant and pizzeria at the Food Hall 7th Floor of Rinascente Milan in Piazza Duomo.Obicà offers the freshest Mozzarella di Bufala Campana DOP, pizza and traditional Italian dishes in a friendly welcoming atmosphere.To access the restaurant, please use the direct lift to the Food Hall 7th Floor from Via Santa Radegonda or Via San Raffaele.
A photo of Mealthie Bistrot restaurant
2.5
(1)
Price: Expensive
• Bistro • Tortona
Booked 4 times today
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
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