Fiamma Grille

Warm Artichoke, Asiago and Spinach Dip$10.00

Accompanied with grilled flatbread and sesame crackers

Fiamma Cheese Tasting$14.00

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Baked Brie$14.00

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

Smoked Duo$14.00

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Calamari Rings$12.00

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

East Coast Crab Cakes$12.00

Dijonnaise, green onion

Prince Edward Island Mussels$13.00

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Grilled Beef Tenderloin Medallions$15.00

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Charbroiled Lamb Chops$18.00

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

French Cippolini Onion$7.00

House croutons, melted gruyere, crock

• With Entrée$5.00

Shrimp and Lobster Bisque$6.00

Garnished with chives

• With Entrée$4.00

Classic Caesar$9.00

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner Salad$6.00

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Iceberg Wedge Salad$9.00

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Signature Salad$10.00

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Fiamma Caprese Salad$13.00

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Seared Ahi Salad$16.00

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Main Street Steak Salad$17.00

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

Hand Cut 24oz Ribeye$45.00

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Center Cut 8oz Piedmontese Filet Mignon$35.00

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Hand Cut 14oz New York Strip$35.00

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

8oz Angus Coulotte Sirloin$24.00

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Au Poivre$5.00

Peppercorn crusted with a cognac cream sauce

Oscar$7.00

Topped with a lump crab cake, béarnaise, and asparagus

Lobster Béarnaise$8.00

Buttery, tarragon flavored sauce with cold water lobster meat

Signature$4.00

Smothered in wild mushrooms, onions and house zip sauce

Chicken Saltimbocca$24.00

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Tagliatelle Bolognese$19.00

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Woodland Ricotta Gnocchi$28.00

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Lamb Osso Buco$29.00

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Risotto a la Fiamma$24.00

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Lobster Risotto$28.00

Creamy arborio rice, cold water lobster, asparagus tips

Apricot Honey Glazed Salmon$24.00

Accompanied with wild rice pilaf and fresh vegetables

Ahi Tuna (Sashimi Grade)$27.00

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Great Lakes Walleye$25.00

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Jumbo Seared Sea Scallops$31.00

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Chilean Sea Bass$36.00

Creamy pesto risotto and asparagus

Dinner Salad with Entrée$4.00

Grilled Chicken Breast$5.00

Grilled Salmon Fillet$5.00

Seared Jumbo Sea Scallop$6.00

3 Grilled Shrimp$6.00

2oz Beef Tenderloin Medallion$6.00

4-5oz African Cold Water Lobster Tail$26.00

Side Risotto$7.00

Asparagus$5.00

Sautéed Wild Mushrooms$6.00

Sautéed Cipollini Onions$5.00

Boursin Mashed Potatoes$5.00

Moody Bleu Truffle Twice Fried Potatoes$6.00

Sautéed Spinach$6.00

Fried Brussel Sprouts$6.00

with apple cured bacon and walnuts

Pinconning Cheddar Bacon Twice Fried$7.00